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高脂饮食增强小鼠对苯丙胺的敏感性:进食模式、肥胖及多巴胺终末变化的作用。

High fat diet augments amphetamine sensitization in mice: Role of feeding pattern, obesity, and dopamine terminal changes.

作者信息

Fordahl Steve C, Locke Jason L, Jones Sara R

机构信息

Department of Physiology and Pharmacology, Wake Forest School of Medicine, Winston-Salem, NC, USA.

Department of Physiology and Pharmacology, Wake Forest School of Medicine, Winston-Salem, NC, USA.

出版信息

Neuropharmacology. 2016 Oct;109:170-182. doi: 10.1016/j.neuropharm.2016.06.006. Epub 2016 Jun 4.

Abstract

High fat (HF) diet-induced obesity has been shown to augment behavioral responses to psychostimulants that target the dopamine system. The purpose of this study was to characterize dopamine terminal changes induced by a HF diet that correspond with enhanced locomotor sensitization to amphetamine. C57BL/6J mice had limited (2hr 3 d/week) or extended (24 h 7 d/week) access to a HF diet or standard chow for six weeks. Mice were then repeatedly exposed to amphetamine (AMPH), and their locomotor responses to an amphetamine challenge were measured. Fast scan cyclic voltammetry was used to identify changes in dopamine terminal function after AMPH exposure. Exposure to a HF diet reduced dopamine uptake and increased locomotor responses to acute, high-dose AMPH administration compared to chow fed mice. Microdialysis showed elevated extracellular dopamine in the nucleus accumbens (NAc) coincided with enhanced locomotion after acute AMPH in HF-fed mice. All mice exhibited locomotor sensitization to amphetamine, but both extended and limited access to a HF diet augmented this response. Neither HF-fed group showed the robust amphetamine sensitization-induced increases in dopamine release, reuptake, and amphetamine potency observed in chow fed animals. However, the potency of amphetamine as an uptake inhibitor was significantly elevated after sensitization in mice with extended (but not limited) access to HF. Conversely, after amphetamine sensitization, mice with limited (but not extended) access to HF displayed reduced autoreceptor sensitivity to the D2/D3 agonist quinpirole. Additionally, we observed reduced membrane dopamine transporter (DAT) levels after HF, and a shift in DAT localization to the cytosol was detected with limited access to HF. This study showed that different patterns of HF exposure produced distinct dopamine terminal adaptations to repeated AMPH, which differed from chow fed mice, and enhanced sensitization to AMPH. Locomotor sensitization in chow fed mice coincided with elevated DAT function and increased AMPH potency; however, the enhanced behavioral response to AMPH after HF exposure was unique in that it coincided with reduced DAT function and diet pattern-specific adaptations.

摘要

高脂(HF)饮食诱导的肥胖已被证明会增强对靶向多巴胺系统的精神兴奋剂的行为反应。本研究的目的是表征由高脂饮食诱导的与对苯丙胺运动敏化增强相对应的多巴胺终末变化。C57BL/6J小鼠有六周时间可有限制地(每周3天,每次2小时)或延长时间地(每周7天,每次24小时)获取高脂饮食或标准食物。然后让小鼠反复接触苯丙胺(AMPH),并测量它们对苯丙胺激发的运动反应。使用快速扫描循环伏安法来识别AMPH暴露后多巴胺终末功能的变化。与喂食标准食物的小鼠相比,接触高脂饮食会降低多巴胺摄取,并增加对急性高剂量AMPH给药的运动反应。微透析显示,高脂喂养的小鼠在急性AMPH给药后,伏隔核(NAc)细胞外多巴胺升高与运动增强同时出现。所有小鼠均表现出对苯丙胺的运动敏化,但高脂饮食的延长获取和有限获取都会增强这种反应。两个高脂喂养组均未表现出在喂食标准食物的动物中观察到的由苯丙胺敏化诱导的多巴胺释放、再摄取和苯丙胺效力的强烈增加。然而,在可延长(但不是有限制)获取高脂饮食的小鼠中,敏化后苯丙胺作为摄取抑制剂的效力显著升高。相反,在苯丙胺敏化后,有限制(但不是延长)获取高脂饮食的小鼠对D2/D3激动剂喹吡罗的自身受体敏感性降低。此外,我们观察到高脂饮食后膜多巴胺转运体(DAT)水平降低,并且在有限制获取高脂饮食时检测到DAT定位向细胞质转移。这项研究表明,不同模式的高脂饮食暴露会产生与喂食标准食物的小鼠不同的、对重复AMPH的独特多巴胺终末适应性变化,并增强对AMPH的敏化。喂食标准食物的小鼠的运动敏化与DAT功能升高和AMPH效力增加同时出现;然而,高脂饮食暴露后对AMPH的行为反应增强的独特之处在于,它与DAT功能降低和饮食模式特异性适应性变化同时出现。

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