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芒果苷经γ射线辐照产生的具有抑制一氧化氮生成作用的降解产物。

Degradation products of mangiferin by gamma irradiation with inhibitory effects on NO production.

作者信息

Jo Cheorun, Yoon Kyung Young, Jang Eun Jin, Kim Tae Hoon

机构信息

a Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science , Seoul National University , Seoul , Korea.

b Department of Food and Nutrition , Yeungnam University , Gyeongsan , Korea.

出版信息

Biosci Biotechnol Biochem. 2016 Oct;80(10):2022-4. doi: 10.1080/09168451.2016.1191335. Epub 2016 Jun 7.

Abstract

The xanthone glucoside mangiferin (1) was converted by γ-irradiation into three new compounds, mangiferdiol (2), mangiferinol (3), and isomangiferinol (4). The new compound 2 containing two hydroxymethyl groups instead of a ketone moiety exhibited significantly improved inhibitory activity against nitric oxide production in lipopolysaccharide-stimulated RAW264.7 cells with IC50 value 47.1 ± 1.7 μM, compared to the mother mangiferin.

摘要

氧杂蒽酮葡糖苷芒果苷(1)经γ射线辐照转化为三种新化合物,芒果二醇(2)、芒果醇(3)和异芒果醇(4)。与母体芒果苷相比,含有两个羟甲基而非酮部分的新化合物2对脂多糖刺激的RAW264.7细胞中一氧化氮的产生表现出显著提高的抑制活性,IC50值为47.1±1.7μM。

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