Moore Eli K, Hopmans Ellen C, Rijpstra W Irene C, Villanueva Laura, Damsté Jaap S Sinninghe
Rapid Commun Mass Spectrom. 2016 Mar 30;30(6):739-50. doi: 10.1002/rcm.7503.
Intact polar lipids (IPLs) are the building blocks of cell membranes, and amino acid containing IPLs have been observed to be involved in response to changing environmental conditions in various species of bacteria. High-performance liquid chromatography/mass spectrometry (HPLC/MS) has become the primary method for analysis of IPLs. Many glycerol-free amino acid containing membrane lipids (AA-IPLs), which are structurally different than abundant aminophospholipids, have not been characterized using HPLC/MS. This results in many lipids remaining unrecognized in IPL analysis of microbial cultures and environmental samples, hampering the study of their occurrence and functionality.
We analyzed the amino acid containing IPLs of a number of bacteria (i.e. Gluconobacter cerinus, Cyclobacterium marinus, Rhodobacter sphaeroides, and Pedobacter heparinus) in order to decipher fragmentation pathways, and explore potential novel lipid structures using HPLC/electrospray ionization ion trap MS (HPLC/ESI-IT-MS) and HPLC/high-resolution MS (HPLC/HRMS).
We report differentiation between glutamine and lysine lipids with the same nominal masses, novel MS fragmentation pathways of cytolipin, the lipopeptides cerilipin and flavolipin, head group hydroxylated ornithine lipids, and the novel identification of cerilipin with a hydroxylated fatty acid.
Non-glycerol AA lipids can be readily recognized as their fragmentation follows a clear pattern with initial dehydration or other loss from the head group, followed by fatty acid losses resulting in a diagnostic fragment ion. Higher level MSn and HRMS are valuable tools in characterizing AA lipid head group structural components.
完整的极性脂质(IPLs)是细胞膜的组成部分,并且已观察到含氨基酸的IPLs参与多种细菌对不断变化的环境条件的反应。高效液相色谱/质谱联用(HPLC/MS)已成为分析IPLs的主要方法。许多不含甘油的含氨基酸膜脂(AA-IPLs),其结构与丰富的氨基磷脂不同,尚未使用HPLC/MS进行表征。这导致在微生物培养物和环境样品的IPL分析中有许多脂质未被识别,从而妨碍了对它们的存在和功能的研究。
我们分析了多种细菌(即玫瑰色葡萄糖杆菌、海环杆菌、球形红杆菌和肝素土杆菌)中含氨基酸的IPLs,以解析裂解途径,并使用HPLC/电喷雾电离离子阱质谱(HPLC/ESI-IT-MS)和HPLC/高分辨率质谱(HPLC/HRMS)探索潜在的新型脂质结构。
我们报告了具有相同标称质量的谷氨酰胺和赖氨酸脂质之间的差异、胞壁脂质的新型质谱裂解途径、脂肽类的cerilipin和flavolipin、头部基团羟基化的鸟氨酸脂质,以及具有羟基化脂肪酸的cerilipin的新鉴定。
非甘油AA脂质很容易被识别,因为它们的裂解遵循清晰的模式,首先是脱水或头部基团的其他损失,然后是脂肪酸损失,产生诊断性碎片离子。更高水平的MSn和HRMS是表征AA脂质头部基团结构成分的有价值工具。