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水不溶性姜黄素纳米复合物从姜黄中提取,挑战来自人类口腔的微生物群落。

Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavity.

机构信息

Department of Molecular Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea.

Department of Molecular Biotechnology, Konkuk University, Seoul 143-701, Republic of Korea.

出版信息

Food Chem. 2016 Nov 15;211:903-9. doi: 10.1016/j.foodchem.2016.05.140. Epub 2016 May 24.

Abstract

Water soluble nanocurcumin prepared from commercial turmeric powders was compared against ethanol extracted curcumin particles. The oral microflora from five different human volunteers was collected and the efficacy of solvent extracted curcumin versus water extracted nanocurcumin was demonstrated. Nanocurcumin activity against oral microflora confirms its antimicrobial potency. Confocal laser scanning microscopic results revealed the enhanced entry of nanocurcumin particles into microbial cells. The nanosized nature of nanocurcumin appears to have led to increased cellular interaction and thereby efficient destruction of microbial cells in the mouth. In addition, solubility of nanocurcumin is also believed to be a crucial factor behind its successful antimicrobial activity. This study proves that the bioactivity of a compound is greatly influenced by its solubility in water. This work recommends the use of water soluble nanocurcumin (extracted from turmeric) as potent substitute for curcumin in dental formulations.

摘要

从商业姜黄粉中制备的水溶性纳米姜黄素与乙醇提取的姜黄素颗粒进行了比较。收集了来自五个不同人类志愿者的口腔微生物群,并证明了溶剂提取的姜黄素与水提取的纳米姜黄素的功效。纳米姜黄素对口腔微生物群的活性证实了其抗菌效力。共焦激光扫描显微镜结果显示纳米姜黄素颗粒增强了进入微生物细胞的能力。纳米姜黄素的纳米尺寸特性似乎导致了细胞间相互作用的增加,从而有效地破坏了口腔中的微生物细胞。此外,纳米姜黄素的溶解度也被认为是其成功抗菌活性的关键因素。这项研究证明,化合物的生物活性受其在水中的溶解度的影响很大。这项工作推荐使用水溶性纳米姜黄素(从姜黄中提取)作为口腔配方中姜黄素的有效替代品。

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