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来自天蓝色链霉菌A3(2)的α-半乳糖苷酶SCO0284(一种27家族糖基水解酶)的分子特征

Molecular Characterization of the α-Galactosidase SCO0284 from Streptomyces coelicolor A3(2), a Family 27 Glycosyl Hydrolase.

作者信息

Temuujin Uyangaa, Park Jae Seon, Hong Soon-Kwang

机构信息

Department of Bioscience and Bioinformatics, Myongji University, Yongin 17058, Republic of Korea.

出版信息

J Microbiol Biotechnol. 2016 Sep 28;26(9):1650-6. doi: 10.4014/jmb.1606.06010.

DOI:10.4014/jmb.1606.06010
PMID:27363469
Abstract

The SCO0284 gene of Streptomyces coelicolor A3(2) is predicted to encode an α-galactosidase (680 amino acids) belonging to glycoside hydrolase family 27. In this study, the SCO0284 coding region was cloned and overexpressed in Streptomyces lividans TK24. The mature form of SCO0284 (641 amino acids, 68 kDa) was purified from culture broth by gel filtration chromatography, with 83.3-fold purification and a yield of 11.2%. Purified SCO0284 showed strong activity against p-nitrophenyl-α-D-galactopyranoside, melibiose, raffinose, and stachyose, and no activity toward lactose, agar (galactan), and neoagarooligosaccharides, indicating that it is an α-galactosidase. Optimal enzyme activity was observed at 40°C and pH 7.0. The addition of metal ions or EDTA did not affect the enzyme activity, indicating that no metal cofactor is required. The kinetic parameters Vmax and Km for p-nitrophenyl-α-D-galactopyranoside were 1.6 mg/ml (0.0053 M) and 71.4 U/mg, respectively. Thin-layer chromatography and mass spectrometry analysis of the hydrolyzed products of melibiose, raffinose, and stachyose showed perfect matches with the masses of the sodium adducts of the hydrolyzed products, galactose (M+Na, 203), melibiose (M+Na, 365), and raffinose (M+Na, 527), respectively, indicating that it specifically cleaves the α-1,6-glycosidic bond of the substrate, releasing the terminal D-galactose.

摘要

天蓝色链霉菌A3(2)的SCO0284基因预计编码一种属于糖苷水解酶家族27的α-半乳糖苷酶(680个氨基酸)。在本研究中,SCO0284编码区被克隆并在变铅青链霉菌TK24中过表达。通过凝胶过滤色谱从培养液中纯化出成熟形式的SCO0284(641个氨基酸,68 kDa),纯化倍数为83.3倍,产率为11.2%。纯化后的SCO0284对对硝基苯基-α-D-吡喃半乳糖苷、蜜二糖、棉子糖和水苏糖表现出较强活性,对乳糖、琼脂(半乳聚糖)和新琼脂寡糖无活性,表明它是一种α-半乳糖苷酶。在40°C和pH 7.0时观察到最佳酶活性。添加金属离子或EDTA不影响酶活性,表明不需要金属辅因子。对硝基苯基-α-D-吡喃半乳糖苷的动力学参数Vmax和Km分别为1.6 mg/ml(0.0053 M)和71.4 U/mg。对蜜二糖、棉子糖和水苏糖水解产物的薄层色谱和质谱分析显示,水解产物分别与水解产物半乳糖(M+Na,203)、蜜二糖(M+Na,365)和棉子糖(M+Na,527)的钠加合物质量完全匹配,表明它特异性切割底物的α-1,6-糖苷键,释放末端D-半乳糖。

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