State Key Laboratory of Chemical Engineering, Tianjin Key Laboratory of Membrane Science and Desalination Technology, School of Chemical Engineering and Technology, Tianjin University , Tianjin 300072, People's Republic of China.
Collaborative Innovation Center of Chemical Science and Engineering (Tianjin) , Tianjin 300072, People's Republic of China.
J Agric Food Chem. 2016 Jul 20;64(28):5679-85. doi: 10.1021/acs.jafc.6b01531. Epub 2016 Jul 8.
A recyclable strategy for the production of high-purity (>95%) galacto-oligosaccharides (GOS) was developed using Kluyveromyces lactis in both the synthesis and purification steps. For the synthesis of GOS, ethanol-permeabilized cells (p-cells) of K. lactis were used because the enhanced permeability facilitated the mass transfer of the substrate and the release of oligosaccharide products. For the purification of GOS, non-permeabilized K. lactis cells (np-cells) were preferred as a result of their intrinsic cell membrane barrier toward GOS, which led to the selective consumption of carbohydrate. In this way, undesired glucose, galactose, and lactose in the raw GOS solution can be completely removed. This strategy is recyclable not only because of the high stability and reusability of p-cells and np-cells but also because the ethanol, which is simultaneously generated during the purification, can be reused for the preparation of p-cells. The strategy proposed in this study is a promising candidate for the efficient production of high-purity GOS.
一种使用酿酒酵母在合成和纯化步骤中生产高纯度 (>95%)半乳糖低聚糖 (GOS) 的可回收策略已经被开发出来。在 GOS 的合成中,使用了经过乙醇渗透处理的酿酒酵母细胞(p 细胞),因为增强的通透性促进了底物的质量传递和寡糖产物的释放。在 GOS 的纯化中,由于非渗透处理的酿酒酵母细胞(np 细胞)具有内在的细胞膜屏障,能够选择性地消耗碳水化合物,因此 np 细胞更受欢迎。通过这种方式,可以完全去除原始 GOS 溶液中不需要的葡萄糖、半乳糖和乳糖。这种策略不仅因为 p 细胞和 np 细胞具有高稳定性和可重复使用性而具有可回收性,而且因为在纯化过程中同时产生的乙醇可以再次用于制备 p 细胞。本研究提出的策略是高效生产高纯度 GOS 的有前途的候选方案。