Vadez Vincent, Ratnakumar Pasala
International Crops Research Institute for the Semi-Arid Tropics, Crop Physiology Laboratory, Patancheru 502 324, Telangana, India.
International Crops Research Institute for the Semi-Arid Tropics, Crop Physiology Laboratory, Patancheru 502 324, Telangana, India; National Insitute for Abiotic Stress Management (NIASM), Pune, Maharashtra, India.
Field Crops Res. 2016 Jul;193:16-23. doi: 10.1016/j.fcr.2016.03.001.
Water limitation is a major yield limiting factor in groundnut and transpiration efficiency (TE) is considered the main target for improvement, but TE being difficult to measure it has mostly been screened with surrogates. The paper re-explore the contribution of TE to grain yield in peanut by using a novel experimental approach in which TE is measured gravimetrically throughout the crop life cycle, in addition to measurement of TE surrogates. Experimentation was carried out with the groundnut reference collection (n = 288), across seasons varying for the evaporative demand (vapor pressure deficit, VPD) and across both fully irrigated and intermittent water stress conditions. There was large genotypic variation for TE under water stress in both low and high VPD season but the range was larger (5-fold) in the high- than in the low-VPD season (2-fold). Under water stress in both seasons, yield was closely related to the harvest index (HI) while TE related directly to yield only in the high VPD season. After discounting the direct HI effect on yield, TE explained a large portion of the remaining yield variations in both seasons, although marginally in the low VPD season. By contrast, the total water extracted from the soil profile, which varied between genotypes, did not relate directly to pod yield and neither to the yield residuals unexplained by HI. Surrogates for TE (specific leaf area, SLA, and SPAD chlorophyll meter readings, SCMR) never showed any significant correlation to TE measurements. Therefore, TE is an important factor explaining yield differences in groundnut under high VPD environments, suggesting that stomatal regulation under high VPD, rather than high photosynthetic rate as proposed earlier, may have a key role to play in the large TE differences found, which open new opportunities to breed improved groundnut for high VPD.
水分限制是花生产量的主要限制因素,蒸腾效率(TE)被认为是提高产量的主要目标,但由于TE难以测量,大多使用替代指标进行筛选。本文采用一种新的实验方法重新探讨了TE对花生产量的贡献,该方法除了测量TE替代指标外,还在作物整个生命周期内通过重量法测量TE。利用花生参考种质资源库(n = 288)进行实验,跨越蒸发需求(水汽压亏缺,VPD)不同的季节,以及充分灌溉和间歇性水分胁迫条件。在低VPD和高VPD季节的水分胁迫条件下,TE均存在较大的基因型变异,但高VPD季节的变异范围(5倍)大于低VPD季节(2倍)。在两个季节的水分胁迫条件下,产量与收获指数(HI)密切相关,而TE仅在高VPD季节与产量直接相关。在排除HI对产量的直接影响后,TE解释了两个季节中大部分剩余的产量变异,尽管在低VPD季节的解释程度较小。相比之下,不同基因型从土壤剖面中提取的总水量与荚果产量没有直接关系,也与HI无法解释的产量残差无关。TE的替代指标(比叶面积,SLA,和叶绿素仪读数,SCMR)与TE测量值从未显示出任何显著相关性。因此,TE是解释高VPD环境下花生产量差异的重要因素,这表明在高VPD条件下气孔调节而非先前提出的高光合速率,可能在发现的较大TE差异中起关键作用,这为培育适应高VPD的改良花生开辟了新机会。