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血红蛋白纽约型[β113(G15)缬氨酸→谷氨酸]的热稳定性和交联作用

Thermal stability and cross-linking of Hb New York [beta 113(G15)Val----Glu].

作者信息

Yang T, Olsen K W

机构信息

Department of Chemistry, Loyola University of Chicago, IL 60626.

出版信息

Hemoglobin. 1989;13(2):147-56. doi: 10.3109/03630268908998064.

Abstract

Hb New York [beta 113(G15)Val----Glu] has been cross-linked with bis (3,5-dibromosalicyl) fumarate, a reagent known to cross-link Lys 82 beta 1 and Lys 82 beta 2. Thermal denaturations of met Hb New York and its derivative have been compared to those of the corresponding Hb A samples. The structural transitions, observed as absorbance changes at 418 nm, were at 40.2 degrees C for Hb New York, 42.2 degrees C for Hb A, 53.7 degrees C for cross-linked Hb New York, and 56.2 degrees C for cross-linked Hb A. Transitions observed at 280 nm were approximately 2 degrees C higher. Thus, a single inter-subunit cross-link can stabilize an abnormal hemoglobin. A model of Hb New York in which Glu beta 113 forms a salt bridge to His beta 117 can explain the small changes in both the stability and the electrophoretic mobility of this protein.

摘要

血红蛋白纽约型[β113(G15)缬氨酸→谷氨酸]已与双(3,5 - 二溴水杨酸基)富马酸酯交联,该试剂已知可使β1亚基的赖氨酸82和β2亚基的赖氨酸82交联。已将高铁血红蛋白纽约型及其衍生物的热变性与相应的血红蛋白A样品进行了比较。以418 nm处吸光度变化观察到的结构转变,血红蛋白纽约型为40.2℃,血红蛋白A为42.2℃,交联的血红蛋白纽约型为53.7℃,交联的血红蛋白A为56.2℃。在280 nm处观察到的转变约高2℃。因此,单个亚基间交联可稳定异常血红蛋白。在血红蛋白纽约型模型中,β113谷氨酸与β117组氨酸形成盐桥,这可以解释该蛋白质在稳定性和电泳迁移率方面的微小变化。

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