Pleadin Jelka, Frece Jadranka, Kudumija Nina, Petrović Danijela, Vasilj Višnja, Zadravec Manuela, Škrivanko Mario, Perković Irena, Markov Ksenija
a Laboratory for Analytical Chemistry , Croatian Veterinary Institute Zagreb , Zagreb , Croatia.
b Faculty of Food Technology and Biotechnology , University of Zagreb , Zagreb , Croatia.
Food Addit Contam Part B Surveill. 2016 Dec;9(4):268-274. doi: 10.1080/19393210.2016.1210242. Epub 2016 Jul 26.
The aim of this study was to investigate the occurrence of citrinin in different cereals (n = 341) and feedstuffs (n = 67) coming from farms and feed factories established in Croatia and Bosnia & Herzegovina. The highest mean citrinin concentration (103 ± 102 µg/kg) was observed in cereals sampled in Bosnia & Herzegovina during 2014, although significantly different levels between the two countries were not observed. Across the cereal samples, the maximal citrinin concentration was determined in wheat (429 µg/kg), while across the feedstuffs, the highest concentration was found in pig feed (63 µg/kg). Despite of the increased citrinin levels found in some samples, especially wheat, the obtained values cannot be compared against the maximum limits, since no such levels are stipulated under the applicable legislation. But, given that data on citrinin are very scarce, they can serve as an indicator of cereal and feed contamination in this part of Europe.
本研究的目的是调查来自克罗地亚和波斯尼亚和黑塞哥维那农场及饲料厂的不同谷物（n = 341）和饲料（n = 67）中桔青霉素的存在情况。2014年在波斯尼亚和黑塞哥维那采集的谷物中观察到最高平均桔青霉素浓度（103±102微克/千克），尽管未观察到两国之间存在显著差异水平。在所有谷物样品中，小麦中的桔青霉素浓度最高（429微克/千克），而在所有饲料中，猪饲料中的浓度最高（63微克/千克）。尽管在一些样品（尤其是小麦）中发现桔青霉素水平有所升高，但由于适用法规未规定此类水平，因此所获得的值无法与最大限量进行比较。但是，鉴于关于桔青霉素的数据非常稀少，它们可作为欧洲这一地区谷物和饲料污染的指标。
