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在跳台跳水项目中完成一个转体5.5周的向前翻腾跳水动作:不同技术变化的模拟

Performing a forward dive with 5.5 somersaults in platform diving: simulation of different technique variations.

作者信息

Heinen T, Supej M, Čuk I

机构信息

Institute of Sport Science, University of Hildesheim, Hildesheim, Germany.

Faculty of Sport, University of Ljubljana, Ljubljana, Germany.

出版信息

Scand J Med Sci Sports. 2017 Oct;27(10):1081-1089. doi: 10.1111/sms.12728. Epub 2016 Jul 15.

Abstract

Performing dives with multiple somersaults is an inherent component of competitive diving. In individual international competitions, dives are performed from a 1- or 3-m springboard as well as from a 10-m platform, and divers use different technique variations in accelerating and decelerating rotation about the somersault axis. Therefore, the first aim of this study was to evaluate the effect of different technique variations in accelerating and decelerating rotation about the somersault axis in a 109C dive (4.5 forward somersault in a tucked posture) by means of a multi-body computer simulation model based on the real performance of an expert diver. The second aim was to evaluate the feasibility of adding an additional somersault rotation to the 109C dive. The results revealed that different technique variations accounted for different amounts of gain and loss in somersault rotation, whereas no isolated technique variation accounted for an additional somersault rotation. Applying an optimized technique variation together with an increase in angular and linear momentum allowed the simulation model to perform a forward dive with 5.5 somersaults under achievable biomechanical constraints (1011C dive). It is concluded that the 1011C would be a feasible skill for a diver whose sensory-motor system is adequately adapted to withstand angular velocities of approximately 1200°/s and who is able to perform a double tucked somersault in a split-tuck posture above the platform level. Implications for changes in training practices and platform equipment are discussed.

摘要

进行多个翻腾动作的跳水是竞技跳水的一个固有组成部分。在个人国际比赛中,跳水动作从1米或3米跳板以及10米跳台进行,并且跳水运动员在围绕翻腾轴加速和减速旋转时使用不同的技术变化。因此,本研究的首要目的是通过基于一名专业跳水运动员实际表现的多体计算机模拟模型,评估在109C跳水(团身姿势向前翻腾4.5周)中围绕翻腾轴加速和减速旋转的不同技术变化的影响。第二个目的是评估在109C跳水中增加额外一个翻腾旋转的可行性。结果表明,不同的技术变化在翻腾旋转中导致不同程度的增减,而没有单一的技术变化能实现额外一个翻腾旋转。应用优化的技术变化并增加角动量和线动量,使模拟模型能够在可实现的生物力学限制条件下(1011C跳水)完成向前翻腾5.5周的跳水动作。得出的结论是,对于感觉运动系统能够充分适应承受约1200°/秒的角速度并且能够在高于跳台水平的分腿团身姿势下完成双团身翻腾的跳水运动员来说,1011C动作将是一个可行的技能。文中还讨论了对训练方法和跳台设备变化的影响。

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