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一项关于肠-气瘘患者肠内营养的回顾性观察研究。

A Retrospective, Observational Study of Enteral Nutrition in Patients with Enteroatmospheric Fistulas.

作者信息

Reinisch Alexander, Liese Juliane, Woeste Guido, Bechstein Wolf, Habbe Nils

机构信息

University Hospital and Clinics Frankfurt/Main, Department of General and Visceral Surgery, Frank- furt/Main, Hassia, Germany.

出版信息

Ostomy Wound Manage. 2016 Jul;62(7):36-47.

Abstract

Enteroatmospheric fistulas (EAFs) represent a challenging problem in patients with an open abdomen (OA). A retrospective, descriptive study was conducted to evaluate the effects of enteral alimentation on wound status and management and nutrition. All patients with an EAF in an OA treated between October 2012 and December 2014 at a university hospital in Germany were included without criteria for exclusions. Demographic and morbidity-related data collected included age, gender, surgeries, OA grading, body mass index (BMI), serum albumin, and serum creatinin. Underlying diseases and time between the index operation and the formation of the OA and EAFs were analyzed in relation to the initiation of enteral nutrition (EN), which can aggravate and contaminate the OA due to intestinal secretions necessary for digestion. The OA was described in size and area of the fascia defect and classified according to the Björck Scale. The number and location of the fistulas and the duration of negative pressure wound therapy (NPWT) were documented. Outcome parameters included fistula volume, wound management (eg, dressing change frequency, need for wound revision), feeding tolerance, systemic impact of nutrition, nutrition status at discharge, and mortality. Data were analyzed using primary descriptive statistics. The Mann-Whitney test was used to evaluate changes in fistula volume and BMI; categorical data were compared using Fisher's exact test. A P value less than 0.05 was considered significant. Ten (10) patients (8 women, median age of participants 55.4 [range 44-71] years) were treated during the study time period. Seven (7) patients had the first fistula orifice in the upper jejunum (UJF); 8 had more than 1 fistula. EN was initiated with high caloric liquid nutrition and gradually increased to a 25 kcal/kg/day liquid or solid nutrition. All patients were provided NPWT at 75 mm Hg to 100 mm Hg. EN was not followed by a significant increase of median daily fistula volume (1880 mL versus 2520 mL, P = 0.25) or the need for more frequent changes of NPWT dressings (days between changes 2.6 versus 2.9, P = 0.19). In 9 patients, the severity of wound complications such as inflammation or skin erosion decreased both in frequency and magnitude (eg, affected area). All patients achieved a sufficient oral intake, but only 3 were discharged from the hospital without parenteral nutrition. In this study, EN did not cause additional problems in wound management but did not provide sufficient alimentation in patients with a UJF. Prospective studies are needed to clarify associations between EN, nutrition, and wound management.

摘要

肠-腹壁瘘(EAFs)是开放性腹部(OA)患者面临的一个具有挑战性的问题。本研究进行了一项回顾性描述性研究,以评估肠内营养对伤口状况、处理及营养的影响。纳入了2012年10月至2014年12月在德国一家大学医院接受治疗的所有OA合并EAFs患者,无排除标准。收集的人口统计学和发病率相关数据包括年龄、性别、手术情况、OA分级、体重指数(BMI)、血清白蛋白和血清肌酐。分析了基础疾病以及初次手术与OA和EAFs形成之间的时间间隔与肠内营养(EN)起始的关系,因为消化所需的肠液可能会加重并污染OA。描述了OA的筋膜缺损大小和面积,并根据比约克量表进行分类。记录了瘘口的数量和位置以及负压伤口治疗(NPWT)的持续时间。结果参数包括瘘量、伤口处理(如换药频率、伤口修复需求)、喂养耐受性、营养的全身影响、出院时的营养状况及死亡率。使用主要描述性统计方法进行数据分析。采用曼-惠特尼检验评估瘘量和BMI的变化;分类数据使用Fisher精确检验进行比较。P值小于0.05被认为具有统计学意义。在研究期间共治疗了10例患者(8例女性,参与者中位年龄55.4岁[范围44 - 71岁])。7例患者的首个瘘口位于空肠上段(UJF);8例患者有不止1个瘘口。以高热量液体营养开始EN,并逐渐增加至25千卡/千克/天的液体或固体营养。所有患者均接受75毫米汞柱至100毫米汞柱的NPWT。EN后,中位每日瘘量无显著增加(1880毫升对2520毫升,P = 0.25),NPWT敷料更换频率也无增加(更换间隔天数2.6对2.9,P = 0.19)。9例患者伤口并发症(如炎症或皮肤糜烂)的严重程度在频率和程度(如受累面积)上均有所降低。所有患者均实现了足够的口服摄入量,但只有3例患者出院时无需肠外营养。在本研究中,EN未给伤口处理带来额外问题,但对于UJF患者,未提供足够的营养支持。需要进行前瞻性研究以阐明EN、营养和伤口处理之间的关联。

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