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棕色脂肪中的能量消耗。

Energy dissipation in brown fat.

作者信息

Cannon B, Nedergaard J

出版信息

Experientia Suppl. 1978;32:107-11. doi: 10.1007/978-3-0348-5559-4_12.

Abstract

Heat evolution in isolated brown fat cells has been measured by microcalorimetry. Thermogenesis (= oxygen consumption) is enhanced in the presence of CO2. This effect is probably due to pyruvate carboxylase activity which will increase the mitochondrial concentration of oxaloacetate. Oxaloacetate serves as condensing partner for acetyl-CoA coming from fatty acid oxidation. The high rate of oxygen consumption is impossible in cells when mitochondrial respiration is coupled to ATP synthesis, due to low amounts of ATP synthetase enzyme. A loosening of coupling is therefore required. This is possibly facilitated by acyl-CoA.

摘要

通过微量量热法测量了分离的褐色脂肪细胞中的热量释放。在二氧化碳存在的情况下,产热(= 耗氧量)会增强。这种效应可能是由于丙酮酸羧化酶的活性,它会增加线粒体中草酰乙酸的浓度。草酰乙酸作为来自脂肪酸氧化的乙酰辅酶A的缩合伴侣。由于ATP合成酶的量较少,当线粒体呼吸与ATP合成偶联时,细胞中不可能有高耗氧率。因此需要解除偶联。这可能由酰基辅酶A促进。

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