Morikane Keita, Honda Hitoshi, Suzuki Satowa
1Division of Infection Control and Clinical Laboratory,Yamagata University Hospital,Yamagata,Japan.
2Division of Infectious Diseases,Tokyo Metropolitan Tama Medical Center,Fuchu,Tokyo,Japan.
Infect Control Hosp Epidemiol. 2016 Oct;37(10):1167-72. doi: 10.1017/ice.2016.155. Epub 2016 Jul 19.
BACKGROUND Surgical site infection (SSI) following gastric surgery has not been well documented. OBJECTIVE To describe and assess factors associated with SSI following gastric surgery in Japan using a Japanese national database for healthcare-associated infections. DESIGN A retrospective nationwide surveillance-based study. SETTING Japanese healthcare facilities. METHODS Data on gastric surgeries performed between 2012 and 2014 were extracted from the Japan Nosocomial Infections Surveillance. Gastric surgery was divided into 3 types of procedures: total gastrectomy (GAST-T), distal gastrectomy (GAST-D), and other types of gastric surgery (GAST-O). The incidence of and factors associated with SSI following gastric surgery were assessed by the 3 types of procedures. RESULTS The cumulative incidence of SSI following gastric surgery was 8.8% (3,156/36,052). The incidence of SSI following GAST-T (12.4%) was significantly higher than that following GAST-D (7.01%) or GAST-O (7.84%). Besides the 4 conventional risk factors for predicting SSI, additional risk factors were identified. Male sex was significantly associated with SSI following all types of gastric surgery, but the effect of the association was substantially different (adjusted odds ratio, 1.52, 1.47, and 1.28 for GAST-T, GAST-D, and GAST-O, respectively). The effect of an emergency operation was similar. Age was also identified as a risk factor, but the most suitable modification of age as a variable differed. CONCLUSIONS The incidence and factors associated with SSI following 3 types of gastric surgery differed. To accurately compare hospital performance in SSI prevention following gastric surgery, dividing surgical procedures in the surveillance system into 3 types should be considered. Infect Control Hosp Epidemiol 2016;1-6.
背景 胃手术后手术部位感染(SSI)的情况尚未得到充分记录。目的 利用日本全国医疗相关感染数据库描述并评估日本胃手术后与SSI相关的因素。设计 一项基于全国性回顾性监测的研究。地点 日本医疗机构。方法 从日本医院感染监测中提取2012年至2014年期间进行胃手术的数据。胃手术分为3种类型:全胃切除术(GAST-T)、远端胃切除术(GAST-D)和其他类型的胃手术(GAST-O)。通过这3种手术类型评估胃手术后SSI的发生率及相关因素。结果 胃手术后SSI的累积发生率为8.8%(3156/36052)。GAST-T后SSI的发生率(12.4%)显著高于GAST-D(7.01%)或GAST-O(7.84%)。除了预测SSI的4个传统危险因素外,还确定了其他危险因素。男性与所有类型胃手术后的SSI显著相关,但关联效应有很大差异(GAST-T、GAST-D和GAST-O的调整比值比分别为1.52、1.47和1.28)。急诊手术的效应相似。年龄也被确定为一个危险因素,但作为变量的年龄最合适的调整方式有所不同。结论 3种类型胃手术后与SSI相关的发生率和因素有所不同。为准确比较胃手术后医院在预防SSI方面的表现,应考虑在监测系统中将手术程序分为3种类型。《感染控制与医院流行病学》2016年;1 - 6页。