Department of Psychiatry and Human Behavior, Brown University Medical School, 190 Thayer St., Providence, RI 02912, USA.
Brain Sci. 2016 Jul 19;6(3):22. doi: 10.3390/brainsci6030022.
This article discusses the special features of odor-evoked memory and the current state-of-the-art in odor-evoked memory research to show how these unique experiences may be able to influence and benefit psychological and physiological health. A review of the literature leads to the conclusion that odors that evoke positive autobiographical memories have the potential to increase positive emotions, decrease negative mood states, disrupt cravings, and reduce physiological indices of stress, including systemic markers of inflammation. Olfactory perception factors and individual difference characteristics that would need to be considered in therapeutic applications of odor-evoked-memory are also discussed. This article illustrates how through the experimentally validated mechanisms of odor-associative learning and the privileged neuroanatomical relationship that exists between olfaction and the neural substrates of emotion, odors can be harnessed to induce emotional and physiological responses that can improve human health and wellbeing.
本文讨论了气味诱发记忆的特点和气味诱发记忆研究的最新进展,以展示这些独特的体验如何能够影响和有益于心理和生理健康。文献回顾得出的结论是,能够唤起积极自传记忆的气味有可能增加积极情绪,减少负面情绪状态,打断渴望,减少压力的生理指标,包括炎症的系统标志物。本文还讨论了在气味诱发记忆的治疗应用中需要考虑的嗅觉感知因素和个体差异特征。本文说明了通过气味联想学习的实验验证机制以及嗅觉和情感的神经基质之间存在的特权神经解剖关系,气味可以被利用来引起情绪和生理反应,从而改善人类的健康和幸福。