勘误：牛肉的干制成熟；综述。
Erratum to: Dry aging of beef; Review.
机构信息
Department of Animal Science and Biotechnology, Chonbuk National University, Jeonju, 561-756 Republic of Korea ; Department of Livestock Production, Mongolian University of Life Sciences, Ulaanbaatar, 17026 Mongolia.
Department of Animal Science and Biotechnology, Chonbuk National University, Jeonju, 561-756 Republic of Korea.
出版信息
J Anim Sci Technol. 2016 Jul 24;58:28. doi: 10.1186/s40781-016-0109-1. eCollection 2016.
Abstract
[This corrects the article DOI: 10.1186/s40781-016-0101-9.].
摘要
[此更正文章 DOI：10.1186/s40781-016-0101-9。]
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本文引用的文献
1
Dry aging of beef; Review.牛肉干化 ageing；综述 review。
J Anim Sci Technol. 2016 May 19;58:20. doi: 10.1186/s40781-016-0101-9. eCollection 2016.
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