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与叉尾鮰(鲇形目,叉尾鮰科)摄食生态相关的鳃表面超微结构

Surface ultrastructure of gills in relation to the feeding ecology of an angler catfish Chaca chaca (Siluriformes, Chacidae).

作者信息

Mistri Arup, Verma Neeraj, Kumari Usha, Mittal Swati, Mittal Ajay Kumar

机构信息

Skin Physiology Laboratory, Centre of Advanced Study, Department of Zoology, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221 005, India.

Zoology Section, Mahila Mahavidyalaya, Banaras Hindu University, Varanasi, Uttar Pradesh, 221 005, India.

出版信息

Microsc Res Tech. 2016 Oct;79(10):973-981. doi: 10.1002/jemt.22729. Epub 2016 Jul 28.

Abstract

Surface ultrastructure of the gills of the angler catfish Chaca chaca was investigated to unravel the adaptive modifications associated with the feeding ecology of the fish. The fish is often found in mud or in soft substrates where they remain buried both for protection and to feed. Gill rakers present on the gill arch in most fish species are absent in this fish. The absence of gill rakers are associated with the feeding habit of the fish and is considered to facilitate the swallowing of captured prey smoothly without any hindrance. Highly corrugated surface of the gill arch and gill filaments could be associated to retain water/mucus to prevent dessicassion of the fish. Papillae like epithelial protuberances each bearing a taste bud at its summit toward the pharyngeal side of the gill arch is associated with the sorting of the food. Large number of mucous goblet cells on the gill arch epithelium are considered to secret copious mucus to lubricate the prey for easy swallowing. In C. chaca the gill septa between gill filaments are reduced. This could enhance the flexibility and permit the free movement of the gill filaments. Extensive secondary lamellae and infrequent mucous goblet cells on secondary lamellae are associated to increase the surface area to enhance efficiency of gaseous exchange.

摘要

为了揭示与长丝叉尾鮰(Chaca chaca)摄食生态相关的适应性变化,对其鳃的表面超微结构进行了研究。这种鱼常出现在泥中或软质基质中,它们会埋在其中以进行自我保护和觅食。大多数鱼类鳃弓上存在的鳃耙在这种鱼中并不存在。鳃耙的缺失与该鱼的摄食习性有关,被认为有助于顺畅地吞咽捕获的猎物而不会有任何阻碍。鳃弓和鳃丝高度褶皱的表面可能与保留水/黏液以防止鱼体干燥有关。鳃弓咽部一侧有乳头状上皮突起,每个突起顶端都有一个味蕾,这与食物的分选有关。鳃弓上皮上大量的黏液杯状细胞被认为能分泌大量黏液,以润滑猎物便于吞咽。在长在长丝叉尾鮰中,鳃丝之间的鳃间隔减少。这可以增强灵活性并允许鳃丝自由移动。广泛的二级鳃小片以及二级鳃小片上不常见的黏液杯状细胞与增加表面积以提高气体交换效率有关。

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