Yuan Y, Sun Z M, Zhang Y, Liang F F, He X X
Department of Gastroenterology, Affiliated Hospital, Guangdong College of Pharmacy, Guangzhou 510080, China.
Zhonghua Gan Zang Bing Za Zhi. 2016 May 20;24(5):375-9. doi: 10.3760/cma.j.issn.1007-3418.2016.05.012.
To establish a rat model of nonalcoholic fatty liver disease (NAFLD) using high-fat diet, and to dynamically observe the influence of the changes in gut microbiota on the development and progression of NAFLD in rats during and after modeling.
Sprague-Dawley rats were given high-fat diet to establish the model of NAFLD, and these rats were randomly divided into high-fat group, antibiotic pretreatment group, antibiotic treatment group, restricted diet group, and control group. The rats were sacrificed in different feeding periods, and 16sRNA fluorescent quantitative PCR was used to analyze the changes in ileocecal microbiota in rats. The liver pathological scores were determined, and enzymatic colorimetry was used to measure blood lipid level in serum and liver homogenate. The sample mean t-test was used for comparison between groups.
Compared with the high-fat group, the restricted diet group showed the most significant improvements in quality of life and biochemical parameters. In the restricted diet group, the number of probiotics (Bifidobacterium and Lactobacillus) at the end of the ileum gradually increased and tended to increase over the time of intervention, and the most significant difference between this group and the high-fat group occurred at the 10th week (Bifidobacterium: 0.91±0.23 vs 0.28±0.12, P < 0.05; Lactobacillus: 0.78±0.04 vs 0.21±0.03, P < 0.05), while the number of enterococci decreased. There were no significant differences in enteric bacilli between groups (all P > 0.05). At the 10th week, the liver pathological scores in the control group, antibiotic treatment group, and restricted diet group were 1.13±1.74, 4.86±0.86, and 2.94±1.91, respectively, significantly lower than 7.09±2.03 in the high fat group (all P < 0.05).
Diet structure change and antibiotic intervention can adjust gut microecology, alleviate the lesions of NAFLD, and thus provide new strategies for the prevention and treatment of NAFLD from the perspective of microecology.
采用高脂饮食建立非酒精性脂肪性肝病(NAFLD)大鼠模型,动态观察建模期间及建模后肠道微生物群变化对大鼠NAFLD发生发展的影响。
将Sprague-Dawley大鼠给予高脂饮食以建立NAFLD模型,将这些大鼠随机分为高脂组、抗生素预处理组、抗生素治疗组、限食组和对照组。在不同喂养时期处死大鼠,采用16sRNA荧光定量PCR分析大鼠回盲部微生物群的变化。测定肝脏病理评分,采用酶比色法测定血清和肝匀浆中的血脂水平。采用样本均数t检验进行组间比较。
与高脂组相比,限食组在生活质量和生化指标方面改善最为显著。在限食组中,回肠末端益生菌(双歧杆菌和乳酸杆菌)数量逐渐增加,并在干预期间呈上升趋势,该组与高脂组在第10周时差异最为显著(双歧杆菌:0.91±0.23对0.28±0.12,P<0.05;乳酸杆菌:0.78±0.04对0.21±0.03,P<0.05),而肠球菌数量减少。各组之间肠杆菌无显著差异(均P>0.05)。在第10周时,对照组、抗生素治疗组和限食组的肝脏病理评分分别为1.13±1.74、4.86±0.86和2.94±1.91,显著低于高脂组的7.09±2.03(均P<0.05)。
饮食结构改变和抗生素干预可调节肠道微生态,减轻NAFLD病变,从而从微生态角度为NAFLD的防治提供新策略。