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光周期和食物对昼夜皮质类固醇节律同步性的比较。

Comparison of synchronization of circadian corticosteroid rhythms by photoperiod and food.

作者信息

Krieger D T, Hauser H

出版信息

Proc Natl Acad Sci U S A. 1978 Mar;75(3):1577-81. doi: 10.1073/pnas.75.3.1577.

Abstract

Under conditions of feeding at will and normal light-dark alternation, rats consume the major portion of their daily food intake during the dark period and the circadian peak of plasma corticosteroid concentrations and of body temperature levels occurs just prior to or subsequent to the time of light-dark transition. Both light-dark transition and time of food presentation have been implicated as "Zeitgebers" in determining the phase of these two circadian rhythms. THE PRESENT DATA INDICATE THE FOLLOWING: (i) The time of food presentation appears to be a more potent synchronizer of the phase of plasma corticosteroid levels than is the light-dark cycle. This has been demonstrated in rats under conditions in which light-dark phase shift has been dissociated from a concomitant shift of time of eating. In contrast, under such conditions, the rhythm of body temperature appears to be more tightly coupled to the light-dark cycle. This illustrates that the time of food ingestion and the peak of body temperature rhythms can be uncoupled and that the phasing effects of restricted food ingestion on corticosteroid rhythms does not extend to body temperature rhythms. It also suggests the presence of different control mechanisms and/or pathways for corticosteroid and body temperature rhythms as well as the use of different pathways by different Zeitgebers. (ii) Rats maintained in constant dim light with free access to food exhibit aperiodic feeding behavior; plasma corticosteroid concentrations and body temperature levels are also aperiodic. Imposition of a restricted period of food access under such constant light conditions is associated with the appearance of a circadian periodicity of both plasma corticosteroid concentrations and body temperature levels, with peaks, respectively, just before and after the time of food presentation. This represents an additional example of food entrainment of previously aperiodic functions, similar to the food entrainment we have described in animals rendered aperiodic by lesions of the suprachiasmatic nucleus.

摘要

在随意进食和正常明暗交替的条件下,大鼠在黑暗期摄入其每日食物摄入量的大部分,血浆皮质类固醇浓度和体温水平的昼夜峰值出现在明暗转换时间之前或之后。明暗转换和食物投喂时间都被认为是决定这两种昼夜节律相位的“授时因子”。目前的数据表明如下:(i) 食物投喂时间似乎比明暗周期更能有效地同步血浆皮质类固醇水平的相位。这已在明暗相位偏移与进食时间的伴随偏移分离的条件下的大鼠中得到证明。相比之下,在这种条件下,体温节律似乎与明暗周期联系更紧密。这说明食物摄入时间和体温节律峰值可以解耦,并且限制食物摄入对皮质类固醇节律的相位影响并不延伸至体温节律。这也表明皮质类固醇和体温节律存在不同的控制机制和/或途径,以及不同的授时因子使用不同的途径。(ii) 在持续昏暗光照且可自由获取食物的条件下饲养的大鼠表现出无规律的进食行为;血浆皮质类固醇浓度和体温水平也是无规律的。在这种持续光照条件下施加一段限制食物获取的时间,会导致血浆皮质类固醇浓度和体温水平都出现昼夜周期性,峰值分别出现在食物投喂时间之前和之后。这代表了食物对先前无规律功能的夹带的另一个例子,类似于我们在因视交叉上核损伤而变得无规律的动物中所描述的食物夹带。

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Effect of light on corticosterone levels in plasma of rats.光照对大鼠血浆中皮质酮水平的影响。
Am J Physiol. 1966 May;210(5):1112-7. doi: 10.1152/ajplegacy.1966.210.5.1112.

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