Vigneshwaran V, Thirusangu Prabhu, Madhusudana S, Krishna V, Pramod Siddanakoppalu N, Prabhakar B T
Molecular Biomedicine Laboratory, Postgraduate Department of Studies and Research in Biotechnology, Sahyadri Science College (Autonomous), Kuvempu University, Shivamogga 577203, Karnataka, India; Laboratory for Immunomodulation and Inflammation Biology, Department of Studies and Research in Biochemistry, Sahyadri Science College (Autonomous), Kuvempu University, Shivamogga 577203, Karnataka, India.
Molecular Biomedicine Laboratory, Postgraduate Department of Studies and Research in Biotechnology, Sahyadri Science College (Autonomous), Kuvempu University, Shivamogga 577203, Karnataka, India.
Int Immunopharmacol. 2016 Oct;39:158-171. doi: 10.1016/j.intimp.2016.07.024. Epub 2016 Jul 29.
Lifestyle and dietary modifications have contributed much to somatic genetic alteration which has concomitantly led to increase in malignant diseases. Henceforth, plant based and dietary interventions to mitigate and impede oncogenic transformation are in great demand. We investigated the latex sap (LSL) of the dietary Lagenaria siceraria vegetable, the first domesticated plant species with the potent lectin activity for its functional role against the tumor progression and its mechanism. LSL has markedly stimulated proliferation of lymphocytes and displayed strong cytotoxic activity against cancer both in-vitro and in-vivo. The tumor regression was paralleled with drastic reduction in tumoral neovasculature as evidenced from angiogenic parameters and abrogated related gene expressions. LSL has also triggered apoptotic signaling cascade in cancer cells through activation of caspase-3 mediated activation of endonuclease and inducing apoptotic cellular events. Collectively our study provides tangible evidences that latex sap from L. siceraria with immunopotentiating ability significantly regresses the tumor progression by targeting angiogenesis and inducing cell death.
生活方式和饮食改变对体细胞基因改变有很大影响,这随之导致了恶性疾病的增加。因此,迫切需要基于植物的饮食干预措施来减轻和阻止致癌转化。我们研究了食用葫芦科蔬菜丝瓜的乳胶汁液(LSL),这是第一种被驯化的具有强大凝集素活性的植物物种,以探究其在对抗肿瘤进展中的功能作用及其机制。LSL显著刺激了淋巴细胞的增殖,并在体外和体内均对癌症表现出强大的细胞毒性活性。从血管生成参数和相关基因表达的消除可以看出,肿瘤消退与肿瘤新生血管的急剧减少同时发生。LSL还通过激活caspase-3介导的核酸内切酶激活并诱导凋亡细胞事件,触发了癌细胞中的凋亡信号级联反应。总体而言,我们的研究提供了确凿的证据,表明具有免疫增强能力的丝瓜乳胶汁液通过靶向血管生成和诱导细胞死亡,显著抑制肿瘤进展。