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嗜热真菌费氏新萨托菌P1中具有宽pH活性范围的酸性耐热脂肪酶的异源生产。

Heterologous production of an acidic thermostable lipase with broad-range pH activity from thermophilic fungus Neosartorya fischeri P1.

作者信息

Sun Qiaoqiao, Wang Hui, Zhang Huitu, Luo Huiying, Shi Pengjun, Bai Yingguo, Lu Fuping, Yao Bin, Huang Huoqing

机构信息

Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Bioengineering, Tianjin University of Science & Technology, Tianjin 300457, PR China.

Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, PR China.

出版信息

J Biosci Bioeng. 2016 Nov;122(5):539-544. doi: 10.1016/j.jbiosc.2016.05.003. Epub 2016 Aug 5.

Abstract

Thermophilic Neosartorya fischeri P1 is an excellent lipase producer and harbors seven lipase genes. All genes were found to be functional after heterologous expression in Escherichia coli. One of them, LIP09, showed high-level expression in Pichia pastoris with the yield of 2.0 g/L in a 3.7-L fermentor. Deduced amino acid sequence of LIP09 consists of a putative signal peptide (residues 1-19) and a mature polypeptide (residues 20-562). Compared with other fungal counterparts, purified recombinant LIP09 has some superior properties. It exhibited maximum activity at 60°C and pH 5.0, had broad pH adaptability (>60% activity at pH 3.5-8.0) and stability (retaining >90% activity after incubation at pH 3.0-7.0 for 1 h at 40°C), and was highly thermostable (retaining >96% activity after incubation at 50°C for 30 min). The r-LIP09 had a preference for the medium-chain length p-nitrophenyl esters (C12) rather than short and long-chain length substrates. The high-level expression and excellent properties make LIP09 a potential enzyme candidate in food and feed industries.

摘要

嗜热费氏新萨托菌P1是一种优秀的脂肪酶产生菌,含有7个脂肪酶基因。在大肠杆菌中进行异源表达后,发现所有基因均具有功能。其中一个基因LIP09在毕赤酵母中高水平表达,在3.7升发酵罐中的产量为2.0克/升。LIP09推导的氨基酸序列由一个推定的信号肽(第1 - 19位氨基酸残基)和一个成熟多肽(第20 - 562位氨基酸残基)组成。与其他真菌来源的脂肪酶相比,纯化后的重组LIP09具有一些优越的特性。它在60°C和pH 5.0时表现出最大活性,具有广泛的pH适应性(在pH 3.5 - 8.0时活性>60%)和稳定性(在40°C下于pH 3.0 - 7.0孵育1小时后保留>90%的活性),并且具有高度的热稳定性(在50°C下孵育30分钟后保留>96%的活性)。重组LIP09对中链长度的对硝基苯酯(C12)有偏好,而不是短链和长链长度的底物。高水平表达和优异的特性使LIP09成为食品和饲料工业中一种潜在的酶候选物。

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