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静水压增加淀粉样纤维酶的催化活性。

Hydrostatic Pressure Increases the Catalytic Activity of Amyloid Fibril Enzymes.

机构信息

Fakultät für Chemie und Chemische Biologie, TU Dortmund, Otto-Hahn-Strasse 4a, 44227, Dortmund, Germany.

Institut für Stochastik, Universität Ulm, Germany.

出版信息

Angew Chem Int Ed Engl. 2016 Sep 26;55(40):12412-6. doi: 10.1002/anie.201605715. Epub 2016 Aug 30.

Abstract

We studied the combined effects of pressure (0.1-200 MPa) and temperature (22, 30, and 38 °C) on the catalytic activity of designed amyloid fibrils using a high-pressure stopped-flow system with rapid UV/Vis absorption detection. Complementary FT-IR spectroscopic data revealed a remarkably high pressure and temperature stability of the fibrillar systems. High pressure enhances the esterase activity as a consequence of a negative activation volume at all temperatures (about -14 cm(3)  mol(-1) ). The enhancement is sustained in the whole temperature range covered, which allows a further acceleration of the enzymatic activity at high temperatures (activation energy 45-60 kJ mol(-1) ). Our data reveal the great potential of using both pressure and temperature modulation to optimize the enzyme efficiency of catalytic amyloid fibrils.

摘要

我们使用高压停流系统结合快速紫外/可见光吸收检测研究了压力(0.1-200 MPa)和温度(22、30 和 38°C)对设计的淀粉样纤维催化活性的联合影响。补充的傅里叶变换红外光谱数据显示纤维体系具有非常高的压力和温度稳定性。高压增强了酯酶活性,这是所有温度下的负活化体积(约-14 cm(3)  mol(-1) )的结果。这种增强在覆盖的整个温度范围内持续存在,从而允许在高温下进一步加速酶活性(活化能 45-60 kJ  mol(-1) )。我们的数据显示,同时使用压力和温度调节来优化催化淀粉样纤维的酶效率具有巨大的潜力。

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