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神经生理学和评估食管感觉功能的新技术:最新进展。

Neurophysiology and new techniques to assess esophageal sensory function: an update.

机构信息

Mech-Sense, Department of Gastroenterology and Hepatology, Aalborg University Hospital and Clinical Institute, Aalborg University, Aalborg, Denmark.

Department of Internal Medicine, Texas Tech University Health Sciences Center, El Paso, Texas.

出版信息

Ann N Y Acad Sci. 2016 Sep;1380(1):78-90. doi: 10.1111/nyas.13175. Epub 2016 Sep 6.

Abstract

This review aims to discuss the neurophysiology of the esophagus and new methods to assess esophageal nociception. Pain and other symptoms can be caused by diseases in the mucosa or muscular or sphincter dysfunction, together with abnormal pain processing, either in the peripheral or central nervous systems. Therefore, we present new techniques in the assessment of esophageal function and the potential role of the mucosal barrier in the generation and propagation of pain. We discuss the assessment and role of esophageal sphincters in nociception, as well as imaging and electrophysiological techniques, with examples of their use in understanding the sensory system following noxious stimuli to the esophagus. Additionally, we discuss the mechanisms behind functional diseases of the esophagus. We conclude that the new methods have identified many of the mechanisms behind malfunction of the mucosa, disturbances of muscular and sphincter functions, and the central response to different stimuli. Taken together, this has increased our understanding of esophageal disorders and may lead to new treatment modalities.

摘要

本文旨在讨论食管的神经生理学和评估食管痛觉的新方法。疼痛和其他症状可能由黏膜疾病、肌肉或括约肌功能障碍引起,也可能与外周或中枢神经系统的异常疼痛处理有关。因此,我们提出了评估食管功能的新技术和黏膜屏障在疼痛产生和传播中的潜在作用。我们讨论了食管括约肌在痛觉中的评估和作用,以及成像和电生理技术,举例说明了它们在理解食管受到有害刺激后的感觉系统中的应用。此外,我们还讨论了食管功能障碍背后的机制。我们得出的结论是,这些新方法已经确定了黏膜功能障碍、肌肉和括约肌功能紊乱以及对不同刺激的中枢反应背后的许多机制。总之,这增加了我们对食管疾病的理解,并可能导致新的治疗方法。

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