Steffens K, Maier T
Deutsches Institut für Lebensmitteltechnik, Bundesrepublik Deutschland.
Z Lebensm Unters Forsch. 1989 Jun;188(6):531-4. doi: 10.1007/BF01043044.
A chromogenic Limulus amoebocyte lysate assay was applied to monitor endotoxin concentration in egg products. Analysis of differently contaminated whole egg probes revealed a strong correlation of endotoxin concentration to total bacterial count 6 x 10(4) cfu x ng-1, where cfu = colony-forming unit) as well as to number of Enterobacteriaceae (1 ng/7 x 10(2) cfu). Similar relations were also found for egg white and egg yolk probes. A significant influence of heat pretreatment of egg probes (65 degrees C, 60 min) on endotoxin detection could be excluded. Up to a concentration of 10 mg x ml-1 endotoxin-free whole egg material did not interfere with the test system. A miniaturized version of the chromogenic Limulus test, which can be carried out in microtiter plates, is described.
采用显色鲎试剂法检测蛋制品中的内毒素浓度。对不同污染程度的全蛋样本进行分析,结果显示内毒素浓度与总细菌数(6×10⁴ cfu×ng⁻¹,cfu = 菌落形成单位)以及肠杆菌科细菌数量(1 ng/7×10² cfu)之间存在很强的相关性。在蛋清和蛋黄样本中也发现了类似的关系。可以排除蛋样本经65℃、60分钟热预处理对内毒素检测的显著影响。内毒素含量高达10 mg×ml⁻¹的无内毒素全蛋原料不会干扰检测系统。本文还描述了一种可在微量滴定板中进行的显色鲎试剂法的微型化版本。