Oner Can, Catak Binali, Sütlü Sevinç, Kilinç Selçuk
Dept. of Family Medicine, Dr Lutfi Kirdar Kartal Education and Training Hospital, Istanbul, Turkey.
Dept. of Public Health, School of Medicine, Kafkas University, Kars, Turkey.
Iran J Public Health. 2016 Jun;45(6):768-73.
P Cesarean delivery rates have been increasing throughout the world. Parallel to the developments in the world the cesarean rate in Turkey has risen to 48.1% in 2013. Some of the social factors were related with cesarean births. The purpose of this study was to determine cesarean birth rates and to find out social factors affecting the cesarean birth in primiparous women.
This study was conducted in Burdur Province, Turkey between the dates of 1 Jan 2012-31 Dec 2012 on 223 primiparous women. The data was collected with data collection form prepared by the researchers by using face-to-face interview technique. In these analyses, chi-square and Backward Logistic regression analyses were used.
In multivariate analyses, the place of delivery (OR: 11.2 [2.9-42.46] in private hospital and OR: 6.1 [2.6-14.1] in university hospital); time of the birth (OR: 7.1 [3.1-16.0]); doctor's effect (OR: 4.0 [1.8-8.95]) and husband's employment status (OR: 2.23 [1.0-4.7]) have been identified as factors affecting the caesarean delivery in primiparous women.
Although the results do not show all of the factors affecting the caesarean delivery in primiparous women, they reveal that medical reasons are not the only reason in this increase trend. Health policy makers and health professionals are required to identify the causes of this increase and to take measures.
剖宫产率在全球范围内一直在上升。与世界发展同步,土耳其的剖宫产率在2013年已升至48.1%。一些社会因素与剖宫产分娩有关。本研究的目的是确定剖宫产率,并找出影响初产妇剖宫产的社会因素。
本研究于2012年1月1日至2012年12月31日在土耳其布尔杜尔省对223名初产妇进行。数据通过研究人员编制的数据收集表,采用面对面访谈技术收集。在这些分析中,使用了卡方检验和向后逻辑回归分析。
在多变量分析中,分娩地点(私立医院的比值比:11.2[2.9 - 42.46],大学医院的比值比:6.1[2.6 - 14.1]);分娩时间(比值比:7.1[3.1 - 16.0]);医生的影响(比值比:4.0[1.8 - 8.95])和丈夫的就业状况(比值比:2.23[1.0 - 4.7])已被确定为影响初产妇剖宫产分娩的因素。
虽然结果并未显示出影响初产妇剖宫产的所有因素,但它们表明医疗原因并非这种上升趋势的唯一原因。卫生政策制定者和卫生专业人员需要确定这种上升的原因并采取措施。