Chiou S H, Azari P
Institute of Biological Chemistry, Academia Sinica, Taipei, Taiwan, ROC.
J Protein Chem. 1989 Feb;8(1):1-17. doi: 10.1007/BF01025075.
A detailed investigation of hydrodynamic and conformational behavior has been made of the HM alpha-crystallin and alpha-crystallins of bovine lens. Results from this study indicated that HM alpha (high-molecular-weight alpha-crystallin) and alpha (low-molecular-weight alpha-crystallin) possess considerable size and charge heterogeneities in their native structures and subunit polypeptides, respectively. Sedimentation velocity showed a heterogeneous polydisperse system of HM alpha with an average sedimentation coefficient of about 50S and a more homogeneous system of alpha-crystallin of 20 S. Viscosity and circular dichroism studies pointed to a compact and globular shape of dominant beta-sheet conformation for alpha-crystallin, yet a highly asymmetrical and aggregated form for HM alpha. The conformational stability of alpha-crystallin was investigated in the presence of various denaturants. The evidence presented shows that hydrogen bonding is the main force in maintaining the quaternary structure of compact native alpha-crystallin. Conformational flexibility of alpha-crystallin demonstrated in the equilibrium unfolding study indicated a multistep transition that made the extraction of thermodynamic data from the heat denaturation study difficult. Temperature perturbation on alpha-crystallin suggested the possible involvement of hydrophobic interaction in the aggregation process, leading to the formation of HM alpha from alpha-crystallin. The comparison of conformational properties between HM alpha and alpha-crystallin strongly indicated that HM alpha is a denatured form of alpha-crystallin.
已对牛晶状体的HMα-晶状体蛋白和α-晶状体蛋白的流体动力学和构象行为进行了详细研究。该研究结果表明,HMα(高分子量α-晶状体蛋白)和α(低分子量α-晶状体蛋白)在其天然结构和亚基多肽中分别具有相当大的大小和电荷异质性。沉降速度显示HMα为多分散的非均相体系,平均沉降系数约为50S,而α-晶状体蛋白为更均一的20S体系。粘度和圆二色性研究表明,α-晶状体蛋白呈紧密的球状,主要为β-折叠构象,而HMα则为高度不对称的聚集形式。在各种变性剂存在的情况下,研究了α-晶状体蛋白的构象稳定性。所提供的证据表明,氢键是维持紧密天然α-晶状体蛋白四级结构的主要力量。平衡展开研究中显示的α-晶状体蛋白的构象灵活性表明存在多步转变,这使得从热变性研究中提取热力学数据变得困难。对α-晶状体蛋白的温度扰动表明,疏水相互作用可能参与了聚集过程,导致从α-晶状体蛋白形成HMα。HMα和α-晶状体蛋白构象性质的比较强烈表明,HMα是α-晶状体蛋白的变性形式。