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牛晶状体αA-和αB-晶状体蛋白之间的结构差异。

The structural differences between bovine lens alphaA- and alphaB-crystallin.

作者信息

Abgar S, Backmann J, Aerts T, Vanhoudt J, Clauwaert J

机构信息

Biophysics Research Group, Department of Biochemistry, University of Antwerp, Belgium.

出版信息

Eur J Biochem. 2000 Oct;267(19):5916-25. doi: 10.1046/j.1432-1033.2000.01646.x.

Abstract

Lens alphaA- and alphaB-crystallin have been reported to act differently in their protection against nonthermal destabilization of proteins. The nature of this difference, however, is not completely understood. Therefore we used a combination of thermally and solvent-induced structural changes to investigate the difference in the secondary, tertiary and quaternary structures of alphaA- and alphaB-crystallin. We demonstrate the relationship between the changes in the tertiary and quaternary structures for both polypeptides. Far-ultraviolet circular dichroism revealed that the secondary structure of alphaB-crystallin is more stable than that of alphaA-crystallin, and the temperature-induced secondary structure changes of both polypeptides are partially reversible. Tryptophan fluorescence revealed two distinct transitions for both alphaA- and alphaB-crystallin. Compared to alphaB-crystallin, both transitions of alphaA-crystallin occurred at higher temperature. The changes in the hydrophobicity are accompanied by changes in the quaternary structure and are biphasic, as shown by bis-1-anilino-8-naphthalenesulfonate fluorescence and sedimentation velocity. These phenomena explain the difference in the chaperone capacity of alphaA- and alphaB-crystallin carried out at different temperatures. The quaternary structure of alpha-crystallin is more stable than that of alphaA- and alphaB-crystallin. The latter has a strong tendency to dissociate under thermal or solvent destabilization. This phenomenon is related to the difference in subunit organization of alphaA- and alphaB-crystallin where both hydrophobic and ionic interactions are involved. We find that an important subunit rearrangement of alphaA-crystallin takes place once the molecule is destabilized. This subunit rearrangement is a requisite phenomenon for maintaining alpha-crystallin in its globular form and as a stable complex. On the base of our results, we suggest a four-state model describing the folding and dissociation of alphaA- and alphaB-crystallin better than a three-state model [Sun et al. (1999) J. Biol. Chem. 274, 34067-34071].

摘要

据报道,晶状体αA-和αB-晶状体蛋白在防止蛋白质非热不稳定方面的作用有所不同。然而,这种差异的本质尚未完全明了。因此,我们利用热诱导和溶剂诱导的结构变化相结合的方法,来研究αA-和αB-晶状体蛋白在二级、三级和四级结构上的差异。我们证明了两种多肽在三级和四级结构变化之间的关系。远紫外圆二色性显示,αB-晶状体蛋白的二级结构比αA-晶状体蛋白更稳定,并且两种多肽的温度诱导二级结构变化部分是可逆的。色氨酸荧光显示αA-和αB-晶状体蛋白都有两个明显的转变。与αB-晶状体蛋白相比,αA-晶状体蛋白的两个转变都发生在更高的温度下。如双-1-苯胺基-8-萘磺酸盐荧光和沉降速度所示,疏水性的变化伴随着四级结构的变化,并且是双相的。这些现象解释了αA-和αB-晶状体蛋白在不同温度下伴侣能力的差异。α-晶状体蛋白的四级结构比αA-和αB-晶状体蛋白更稳定。后者在热或溶剂不稳定的情况下有强烈的解离倾向。这种现象与αA-和αB-晶状体蛋白亚基组织的差异有关,其中涉及疏水相互作用和离子相互作用。我们发现,一旦分子不稳定,αA-晶状体蛋白就会发生重要的亚基重排。这种亚基重排是将α-晶状体蛋白维持在其球状形式并作为稳定复合物的必要现象。基于我们的结果,我们提出了一个四态模型,比三态模型[Sun等人(1999年)《生物化学杂志》274,34067 - 34071]能更好地描述αA-和αB-晶状体蛋白的折叠和解离。

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