Samaddar Sreyashi
Department of Neuroscience/Biology, Research Foundation CUNY, Staten Island, NY, USA.
Adv Neurobiol. 2016;12:27-39. doi: 10.1007/978-3-319-28383-8_2.
Spinal cord injury (SCI) has become one of the most leading concerns in the past decade. Preclinical and research studies are now ongoing trying to understand the molecular mechanisms and develop treatment strategies for this neurodegenerative condition. In the last decade, researchers have deciphered few of the leading players that play a major role in worsening the condition. But till date none of these have been applied to the clinical treatment of patients with SCI. Here in this chapter I discuss about one of the dietary requirements that could ameliorate the condition of these patients.
脊髓损伤（SCI）在过去十年中已成为最主要的关注问题之一。目前正在进行临床前和研究性研究，试图了解这种神经退行性疾病的分子机制并制定治疗策略。在过去十年中，研究人员已经破解了一些在病情恶化中起主要作用的关键因素。但迄今为止，这些因素均未应用于脊髓损伤患者的临床治疗。在本章中，我将讨论一种可能改善这些患者病情的饮食需求。
