Revin V V, Nikolaev V T, Kol's O R
Biofizika. 1989 May-Jun;34(3):504-7.
Nine free fatty acids (FFA) were discovered in the squid axons at rest: 12:0, 14:0, 15:0, 16:0, 16:1, 18:0, 18:1, 20:3, 20:4. The relative amount of FFA equaled 14.1 micrograms per mg of lipids. Stimulation of nervous conductors decreased the amount of acids--14:0, 15:0, 16:1, 20:3. Simultaneously a considerable increase of the content of 20:4 was observed and three new fatty acids 20:0, 20:1, 22:2 appeared. The content of FFA increased to 27.2 micrograms/mg of lipids. Calcium absorption in the squid axons was equal to 23 nmol/g, but under stimulation this parameter increased to 37 nmol/g. Exogenous fatty acids brought about also an increase of calcium absorption. The accumulation of FFA under excitation was suggested to be the result of the increase of phosphoinositides content and related to the regulation of Ca transport.
在静息状态的鱿鱼轴突中发现了九种游离脂肪酸（FFA）：12:0、14:0、15:0、16:0、16:1、18:0、18:1、20:3、20:4。FFA的相对含量为每毫克脂质14.1微克。刺激神经传导体会减少14:0、15:0、16:1、20:3这些酸的含量。同时观察到20:4的含量显著增加，并且出现了三种新的脂肪酸20:0、20:1、22:2。FFA的含量增加到每毫克脂质27.2微克。鱿鱼轴突中的钙吸收量为23纳摩尔/克，但在刺激下该参数增加到37纳摩尔/克。外源性脂肪酸也导致钙吸收增加。据推测，兴奋状态下FFA的积累是磷酸肌醇含量增加的结果，并且与钙转运的调节有关。
