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更正：基于经验得出的饮食模式与心血管危险因素的关联：主成分分析（PCA）和降秩回归（RRR）方法的比较

Correction: Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods.

作者信息

Sauvageot Nicolas, Leite Sonia, Alkerwi Ala'a, Sisanni Leila, Zannad Faiez, Stranges Saverio, Donneau Anne-Françoise, Albert Adelin, Guillaume Michèle

出版信息

PLoS One. 2016 Sep 22;11(9):e0163837. doi: 10.1371/journal.pone.0163837. eCollection 2016.

DOI:10.1371/journal.pone.0163837
PMID:27658307
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5033339/
Abstract

[This corrects the article DOI: 10.1371/journal.pone.0161298.].

摘要

[本文更正了文章的数字对象标识符：10.1371/journal.pone.0161298。]

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引用本文的文献

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Correction: Correction: Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods.更正：更正：经验性推导的饮食模式与心血管危险因素的关联：主成分分析（PCA）和降秩回归（RRR）方法的比较。
PLoS One. 2017 Jan 30;12(1):e0171468. doi: 10.1371/journal.pone.0171468. eCollection 2017.

本文引用的文献

1
Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods.经验性推导的饮食模式与心血管危险因素的关联：主成分分析（PCA）和降秩回归（RRR）方法的比较
PLoS One. 2016 Aug 22;11(8):e0161298. doi: 10.1371/journal.pone.0161298. eCollection 2016.