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解读酵母鞘脂途径

Making Sense of the Yeast Sphingolipid Pathway.

作者信息

Megyeri Márton, Riezman Howard, Schuldiner Maya, Futerman Anthony H

机构信息

Department of Molecular Genetics, Weizmann Institute of Science, Rehovot 7610001, Israel; Department of Biomolecular Sciences, Weizmann Institute of Science, Rehovot 7610001, Israel.

Department of Biochemistry and NCCR Chemical Biology, University of Geneva, Geneva, 1211, Switzerland.

出版信息

J Mol Biol. 2016 Dec 4;428(24 Pt A):4765-4775. doi: 10.1016/j.jmb.2016.09.010. Epub 2016 Sep 21.

DOI:10.1016/j.jmb.2016.09.010
PMID:27664439
Abstract

Sphingolipids (SL) and their metabolites play key roles both as structural components of membranes and as signaling molecules. Many of the key enzymes and regulators of SL metabolism were discovered using the yeast Saccharomyces cerevisiae, and based on the high degree of conservation, a number of mammalian homologs were identified. Although yeast continues to be an important tool for SL research, the complexity of SL structure and nomenclature often hampers the ability of new researchers to grasp the subtleties of yeast SL biology and discover new modulators of this intricate pathway. Moreover, the emergence of lipidomics by mass spectrometry has enabled the rapid identification of SL species in yeast and rendered the analysis of SL composition under various physiological and pathophysiological conditions readily amenable. However, the complex nomenclature of the identified species renders much of the data inaccessible to non-specialists. In this review, we focus on parsing both the classical SL nomenclature and the nomenclature normally used during mass spectrometry analysis, which should facilitate the understanding of yeast SL data and might shed light on biological processes in which SLs are involved. Finally, we discuss a number of putative roles of various yeast SL species.

摘要

鞘脂(SL)及其代谢产物作为膜的结构成分和信号分子都发挥着关键作用。许多鞘脂代谢的关键酶和调节因子是通过酿酒酵母发现的,基于高度的保守性,鉴定出了一些哺乳动物同源物。尽管酵母仍然是鞘脂研究的重要工具,但鞘脂结构和命名的复杂性常常阻碍新研究人员理解酵母鞘脂生物学的微妙之处并发现这一复杂途径的新调节剂。此外,通过质谱进行的脂质组学的出现使得能够快速鉴定酵母中的鞘脂种类,并使得在各种生理和病理生理条件下对鞘脂组成的分析易于进行。然而,所鉴定种类的复杂命名使得非专业人员难以获取大部分数据。在本综述中,我们专注于解析经典的鞘脂命名法以及质谱分析中通常使用的命名法,这应该有助于理解酵母鞘脂数据,并可能揭示鞘脂所涉及的生物学过程。最后,我们讨论了各种酵母鞘脂种类的一些假定作用。

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