Zu Qianhui, Zhong Linghao, Deng Ye, Shi Yu, Wang Baozhan, Jia Zhongjun, Lin Xiangui, Feng Youzhi
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing China.
Department of Chemistry, Pennsylvania State University, Mont Alto, PA USA.
Front Microbiol. 2016 Sep 13;7:1447. doi: 10.3389/fmicb.2016.01447. eCollection 2016.
Paddy field methanogenic archaea are responsible for methane (CH4) production and contribute significantly to climate change. The information regarding the spatial variations in the abundance, the diversity and the composition of such ecologically important microbes, however, is quite limited at large scale. In this investigation, we studied the abundance, alpha diversity and geographical distribution of methanogenic archaeal communities in nine representative paddy sites, along a large latitudinal gradient in China, using pyrosequencing and real-time quantitative PCR. It is found that all paddy soils harbor constant methanogenic archaeal constituents, which is dominated by family Methanocellaceae (37.3%), Methanobacteriaceae (22.1%), Methanosaetaceae (17.2%), and Methanosarcinaceae (9.8%). Methanogenic archaeal abundance is primarily influenced by soil C (R = 0.612, P = 0.001) and N (R = 0.673, P = 0.001) contents, as well as alpha diversity by soil pH (PD: R = -0.552, P = 0.006; Chao1: R = -0.615, P = 0.002). Further exploration revealed that both spatial distance (R = 0.3469, P = 0.001, partial mental test) and soil chemical variables mainly about soil C and N (R = 0.2847, P = 0.001) are the two major factors affecting methanogenic archaeal community composition distribution in paddy soils. This finding will allow us to develop a better picture of the biogeographic ranges of these ecologically important microbes and get deeper insights into their ecology.
稻田产甲烷古菌负责甲烷(CH4)的产生,并对气候变化有重大影响。然而,关于这类具有重要生态意义的微生物在丰度、多样性和组成上的空间变化信息,在大尺度上相当有限。在本研究中,我们利用焦磷酸测序和实时定量PCR技术,对中国沿大纬度梯度的9个代表性稻田位点中产甲烷古菌群落的丰度、α多样性和地理分布进行了研究。结果发现,所有稻田土壤中都含有恒定的产甲烷古菌成分,其中以甲烷微菌科(37.3%)、甲烷杆菌科(22.1%)、甲烷鬃毛菌科(17.2%)和甲烷八叠球菌科(9.8%)为主。产甲烷古菌的丰度主要受土壤碳(R = 0.612,P = 0.001)和氮(R = 0.673,P = 0.001)含量的影响,而α多样性则受土壤pH值的影响(PD:R = -0.552,P = 0.006;Chao1:R = -0.615,P = 0.002)。进一步研究表明,空间距离(R = 0.3469,P = 0.001,偏 Mantel 检验)和主要关于土壤碳和氮的土壤化学变量(R = 0.2847,P = 0.001)是影响稻田土壤中产甲烷古菌群落组成分布的两个主要因素。这一发现将使我们能够更好地了解这些具有重要生态意义的微生物的生物地理范围,并对它们的生态学有更深入的认识。