Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.
作者信息
Roccato Anna, Uyttendaele Mieke, Barrucci Federica, Cibin Veronica, Favretti Michela, Cereser Andrea, Cin Marta Dal, Pezzuto Alessandra, Piovesana Alessia, Longo Alessandra, Ramon Elena, De Rui Stefano, Ricci Antonia
机构信息
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, 35020 Legnaro (PD), Italy.
Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
出版信息
Food Microbiol. 2017 Feb;61:5-13. doi: 10.1016/j.fm.2016.07.010. Epub 2016 Aug 3.
PMID:27697168
Abstract
摘要
Zotero 插件