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从睡茄中分离得到的一种糖蛋白α-淀粉酶抑制剂可差异抑制多种α-淀粉酶,并影响赤拟谷盗的生长发育。

A glycoprotein α-amylase inhibitor from Withania somnifera differentially inhibits various α-amylases and affects the growth and development of Tribolium castaneum.

机构信息

Department of Biochemistry, Shivaji University, Kolhapur, Maharashtra, India.

Department of Biochemistry, School of Life Sciences, North Maharashtra University, Jalgaon, Maharashtra, India.

出版信息

Pest Manag Sci. 2017 Jul;73(7):1382-1390. doi: 10.1002/ps.4467. Epub 2016 Dec 26.

DOI:10.1002/ps.4467
PMID:27770482
Abstract

BACKGROUND

Identification and characterisation of plant defensive molecules enrich our resources to design crop protection strategies. In particular, plant-derived proteinaceous inhibitor(s) of insect digestive enzymes appear to be a safe, sustainable and attractive option.

RESULTS

A glycoprotein having non-competitive α-amylase inhibitory activity with a molecular weight of 8.3 kDa was isolated and purified from seeds of Withania somnifera α-amylase inhibitor (WSAI). Its mass spectrometry analysis revealed 59% sequence coverage with Wrightide II-type α-amylase inhibitor from Wrightia religiosa. A dose-dependent inhibition of α-amylases from Aspergillus oryzae, Bacillus subtilis, Helicoverpa armigera and Tribolium castaneum was recorded. Interestingly, WSAI did not inhibit human salivary α-amylase significantly. When adults of T. castaneum were fed with WSAI (1.6 mg g ), decrease in consumption, growth and efficiency of conversion of ingested food was evident, along with over fourfold increases in feeding deterrence index. A decline in larval residual α-amylase activity after feeding of WSAI resulted in a reduction in longevity of T. castaneum.

CONCLUSION

The study reflects the significance of WSAI in affecting the overall growth and development of T. castaneum. Pre- and post-harvest pest resistive capability makes WSAI a potential candidate for insect pest management. Further, the effectiveness of this inhibitor could be explored either in formulations or through a transgenic approach. © 2016 Society of Chemical Industry.

摘要

背景

鉴定和描述植物防御分子可丰富我们的资源,以设计作物保护策略。特别是,来源于植物的、能抑制昆虫消化酶的蛋白抑制剂似乎是一种安全、可持续且有吸引力的选择。

结果

从茄科植物睡茄种子中分离并纯化得到一种 8.3 kDa 的糖蛋白,该糖蛋白对 α-淀粉酶具有非竞争性抑制活性。其质谱分析显示与来自印度木蓝的 Wrightide II 型 α-淀粉酶抑制剂有 59%的序列覆盖度。结果表明,该糖蛋白能剂量依赖性地抑制来自米曲霉、枯草芽孢杆菌、棉铃虫和赤拟谷盗的 α-淀粉酶。有趣的是,WSAI 对人唾液 α-淀粉酶的抑制作用并不明显。当赤拟谷盗成虫喂食 WSAI(1.6 mg g)时,其摄食量、增长率和食物转化率均明显降低,同时摄食拒食指数增加了四倍以上。喂食 WSAI 后,幼虫残余 α-淀粉酶活性下降,导致赤拟谷盗寿命缩短。

结论

本研究反映了 WSAI 对赤拟谷盗整体生长和发育的影响。其具有的抗虫害能力可用于作物的产前产后保护,使其成为一种潜在的虫害管理候选物。此外,还可通过制剂或转基因的方法来探索该抑制剂的有效性。 © 2016 英国化学学会

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