Vitamin C lowers mutagenic and toxic effect of hexavalent chromium in guinea pigs.

The mutagenic effect of intraperitoneally injected K2Cr2O7 was significantly higher in vitamin C-deficient guinea pigs than in animals fed diet with high vitamin C content. Mutagenic and toxic effects of hexavalent chromium were more expressed in vitamin C-deficient guinea pigs administered K2Cr2O7 in drinking water: the number of micronuclei in polychromatic erythrocytes of bone marrow was increased, and the activity of O-demethylase and the levels of cytochromes P-450 and b5 in liver microsomes were decreased. In guinea pigs fed high vitamin C diet the same doses of bichromate in drinking water evoked no mutagenic changes in the bone marrow and no changes in microsomal enzymes in the liver. These results indicate that high intake of ascorbic acid in the diet reduces mutagenic effects of K2Cr2O7 and its toxic influence on drug metabolizing enzymes in hepatocytes. The protective effect ascorbic acid consists most probably in the enhanced extracellular and intracellular reduction of hexavalent chromium to the less toxic and less mutagenic trivalent chromium.