Abrahams Kristen, Harty Michal, St Louis Kenneth O, Thabane Lehana, Kathard Harsha
Department of Communication Sciences and Disorders, University of Cape Town.
S Afr J Commun Disord. 2016 Jul 27;63(1):e1-e10. doi: 10.4102/sajcd.v63i1.157.
As teachers form an important part of the intervention process with childrenwho stutter in primary school, the primary aim was to describe primary school teachers'attitudes in South Africa. The secondary aim was to compare teachers' attitudes towardsstuttering in South Africa with those from a pooled group of respondents in the Public OpinionSurvey of Human Attributes-Stuttering (POSHA-S) database from different countries collectedin 2009-2014.
A quantitative, cross-sectional survey research design was used. Primary schools intwo education districts in Western Cape, South Africa, were sampled. The POSHA-S, a selfadministeredquestionnaire, was completed by a cluster sample of 469 participants.
Overall positive attitudes towards stuttering were found, specifically related to thepotential of people who stutter, although the result should be interpreted with caution as thesample was not homogenously positive. Teachers still had misconceptions about personalitystereotypes and the cause of stuttering. The attitudes of the South African sample were slightlymore positive compared with the samples in the current POSHA-S database.
When developing stuttering intervention strategies, there are a number of keyconsiderations to take into account. The study provides a basis for speech-language therapiststo think about intervention with teachers and which areas of stuttering to consider.
由于教师是小学口吃儿童干预过程的重要组成部分,主要目的是描述南非小学教师的态度。次要目的是将南非教师对口吃的态度与2009 - 2014年收集的来自不同国家的人类属性-口吃民意调查(POSHA-S)数据库中的一组汇总受访者的态度进行比较。
采用定量横断面调查研究设计。对南非西开普省两个教育区的小学进行抽样。由469名参与者组成的整群样本完成了自我管理的问卷POSHA-S。
发现总体上对口吃持积极态度,特别是与口吃者的潜力有关,不过由于样本并非完全积极,该结果应谨慎解读。教师对口吃的人格刻板印象和成因仍存在误解。与当前POSHA-S数据库中的样本相比,南非样本的态度略显积极。
在制定口吃干预策略时,有许多关键因素需要考虑。该研究为言语治疗师思考对教师的干预以及应考虑口吃的哪些方面提供了依据。