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美国大学体育协会一级联赛中规模中等院校的学生运动员的运动营养知识

Sports Nutrition Knowledge among Mid-Major Division I University Student-Athletes.

作者信息

Andrews Ashley, Wojcik Janet R, Boyd Joni M, Bowers Charles J

机构信息

Department of Physical Education, Sport and Human Performance, Winthrop University, Rock Hill, SC 29733, USA.

出版信息

J Nutr Metab. 2016;2016:3172460. doi: 10.1155/2016/3172460. Epub 2016 Oct 31.

Abstract

Competitive athletes have goals to optimize performance and to maintain healthy body composition. Sports nutrition is a component of training programs often overlooked by student-athletes and their coaches. The purpose of this study was to examine student-athletes' sports nutrition knowledge across sex, class level, team, and completion of prior nutrition coursework. Participants included 123 mid-major Division I university student-athletes (47 females and 76 males) from baseball, softball, men's soccer, track and field, and tennis. The student-athletes completed a survey questionnaire to determine adequate sports nutrition knowledge (mean ≥ 75%). The overall mean sports nutrition knowledge score for the student-athletes was 56.9% which was considered inadequate sports nutrition knowledge (mean < 75%). Only 12 student-athletes achieved adequate sports nutrition knowledge score of 75% or higher. There were no differences by sex, class level, team, and completion of prior nutrition coursework. Student-athletes' inadequate sports nutrition knowledge may place them at nutrition risk, lead to impaired performance, and affect their lean body mass and energy levels. Athletics personnel should not assume student-athletes have adequate sports nutrition knowledge. Athletic departments may make available a board certified Sports Dietitian or Registered Dietitian and offer classroom or online courses facilitating student-athletes to optimize nutrition knowledge and behaviors.

摘要

竞技运动员的目标是优化表现并保持健康的身体成分。运动营养是训练计划的一个组成部分,却常常被学生运动员及其教练忽视。本研究的目的是考察学生运动员在性别、年级、运动队以及是否完成先前营养课程方面的运动营养知识。研究参与者包括来自棒球、垒球、男子足球、田径和网球项目的123名一级联盟中的中型大学学生运动员(47名女性和76名男性)。这些学生运动员完成了一份调查问卷,以确定其具备足够的运动营养知识(平均分≥75%)。学生运动员的运动营养知识总体平均得分是56.9%,这被认为是运动营养知识不足(平均分<75%)。只有12名学生运动员达到了75%或更高的足够运动营养知识得分。在性别、年级、运动队以及是否完成先前营养课程方面没有差异。学生运动员运动营养知识不足可能使他们面临营养风险,导致表现受损,并影响他们的瘦体重和能量水平。体育工作人员不应假定学生运动员具备足够的运动营养知识。体育部门可以聘请一名获得委员会认证的运动营养师或注册营养师,并提供课堂或在线课程,以帮助学生运动员优化营养知识和行为。

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