Andrews Ashley, Wojcik Janet R, Boyd Joni M, Bowers Charles J
Department of Physical Education, Sport and Human Performance, Winthrop University, Rock Hill, SC 29733, USA.
J Nutr Metab. 2016;2016:3172460. doi: 10.1155/2016/3172460. Epub 2016 Oct 31.
Competitive athletes have goals to optimize performance and to maintain healthy body composition. Sports nutrition is a component of training programs often overlooked by student-athletes and their coaches. The purpose of this study was to examine student-athletes' sports nutrition knowledge across sex, class level, team, and completion of prior nutrition coursework. Participants included 123 mid-major Division I university student-athletes (47 females and 76 males) from baseball, softball, men's soccer, track and field, and tennis. The student-athletes completed a survey questionnaire to determine adequate sports nutrition knowledge (mean ≥ 75%). The overall mean sports nutrition knowledge score for the student-athletes was 56.9% which was considered inadequate sports nutrition knowledge (mean < 75%). Only 12 student-athletes achieved adequate sports nutrition knowledge score of 75% or higher. There were no differences by sex, class level, team, and completion of prior nutrition coursework. Student-athletes' inadequate sports nutrition knowledge may place them at nutrition risk, lead to impaired performance, and affect their lean body mass and energy levels. Athletics personnel should not assume student-athletes have adequate sports nutrition knowledge. Athletic departments may make available a board certified Sports Dietitian or Registered Dietitian and offer classroom or online courses facilitating student-athletes to optimize nutrition knowledge and behaviors.
竞技运动员的目标是优化表现并保持健康的身体成分。运动营养是训练计划的一个组成部分,却常常被学生运动员及其教练忽视。本研究的目的是考察学生运动员在性别、年级、运动队以及是否完成先前营养课程方面的运动营养知识。研究参与者包括来自棒球、垒球、男子足球、田径和网球项目的123名一级联盟中的中型大学学生运动员(47名女性和76名男性)。这些学生运动员完成了一份调查问卷,以确定其具备足够的运动营养知识(平均分≥75%)。学生运动员的运动营养知识总体平均得分是56.9%,这被认为是运动营养知识不足(平均分<75%)。只有12名学生运动员达到了75%或更高的足够运动营养知识得分。在性别、年级、运动队以及是否完成先前营养课程方面没有差异。学生运动员运动营养知识不足可能使他们面临营养风险,导致表现受损,并影响他们的瘦体重和能量水平。体育工作人员不应假定学生运动员具备足够的运动营养知识。体育部门可以聘请一名获得委员会认证的运动营养师或注册营养师,并提供课堂或在线课程,以帮助学生运动员优化营养知识和行为。