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水稻果胶甲酯酶抑制剂28(OsPMEI28)编码一种功能性果胶甲酯酶抑制剂,其过表达通过提高果胶甲酯化水平导致矮化表型。

Rice pectin methylesterase inhibitor28 (OsPMEI28) encodes a functional PMEI and its overexpression results in a dwarf phenotype through increased pectin methylesterification levels.

作者信息

Nguyen Hong Phuong, Jeong Ho Young, Jeon Seung Ho, Kim Donghyuk, Lee Chanhui

机构信息

Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Republic of Korea.

Seed Research Center, Gyeongnam National University of Science and Technology, Jinju-Si 52725, Republic of Korea.

出版信息

J Plant Physiol. 2017 Jan;208:17-25. doi: 10.1016/j.jplph.2016.11.006. Epub 2016 Nov 18.

Abstract

Pectin methylesterases (PMEs, EC 3.1.1.11) belonging to carbohydrate esterase family 8 cleave the ester bond between a galacturonic acid and an methyl group and the resulting change in methylesterification level plays an important role during the growth and development of plants. Optimal pectin methylesterification status in each cell type is determined by the balance between PME activity and post-translational PME inhibition by PME inhibitors (PMEIs). Rice contains 49 PMEIs and none of them are functionally characterized. Genomic sequence analysis led to the identification of rice PMEI28 (OsPMEI28). Recombinant OsPMEI28 exhibited inhibitory activity against commercial PME protein with the highest activities detected at pH 8.5. Overexpression of OsPMEI28 in rice resulted in an increased level of cell wall bound methylester groups and differential changes in the composition of cell wall neutral monosaccharides and lignin content in culm tissues. Consequently, transgenic plants overexpressing OsPMEI28 exhibited dwarf phenotypes and reduced culm diameter. Our data indicate that OsPMEI28 functions as a critical structural modulator by regulating the degree of pectin methylesterification and that an impaired status of pectin methylesterification affects physiochemical properties of the cell wall components and causes abnormal cell extensibility in rice culm tissues.

摘要

属于碳水化合物酯酶家族8的果胶甲基酯酶(PMEs,EC 3.1.1.11)可切割半乳糖醛酸和甲基之间的酯键,甲基酯化水平的变化在植物生长发育过程中起着重要作用。每种细胞类型中的最佳果胶甲基酯化状态取决于PME活性与PME抑制剂(PMEIs)对PME的翻译后抑制之间的平衡。水稻含有49种PMEIs,但均未进行功能表征。基因组序列分析鉴定出水稻PMEI28(OsPMEI28)。重组OsPMEI28对商业PME蛋白具有抑制活性,在pH 8.5时检测到最高活性。水稻中OsPMEI28的过表达导致细胞壁结合甲基酯基团水平增加,茎组织中细胞壁中性单糖组成和木质素含量发生差异变化。因此,过表达OsPMEI28的转基因植物表现出矮化表型和茎直径减小。我们的数据表明,OsPMEI28通过调节果胶甲基酯化程度发挥关键的结构调节作用,果胶甲基酯化状态受损会影响细胞壁成分的物理化学性质,并导致水稻茎组织中细胞伸展性异常。

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