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来自卢卡省(意大利托斯卡纳)以及其他意大利和欧洲地理区域的野生美味牛肝菌样本中的铯。

Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas.

作者信息

Betti Laura, Palego Lionella, Lucacchini Antonio, Giannaccini Gino

机构信息

a Department of Pharmacy , University of Pisa , Pisa , Italy.

b Interdepartmental Center of 'Nutraceutical Research and Food for Health' , University of Pisa , Pisa , Italy.

出版信息

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jan;34(1):49-55. doi: 10.1080/19440049.2016.1256502. Epub 2016 Dec 5.

DOI:10.1080/19440049.2016.1256502
PMID:27918239
Abstract

Samples of the edible mushroom Boletus edulis Bull. were studied to assess the risk for human health related to their content of the artificial radionuclide Cs. Fresh B. edulis carpophores were collected in four undeveloped microhabitats of Lucca province (Tuscany, North-Central Italy). Dried non-cultivated samples coming from this same district and 11 other Italian provinces or European countries were instead purchased fromcommercial sources. Contents of Cs, reported as Bq kg dry weight (dw), were measured by γ-spectrometry. The radionuclide concentration varied depending on the gathering site in fresh samples, with 41.8 ± 5.2 Bq kg dw at site 1 (Tosco-Emiliani Apennine) and four-fold less, 12.8 ± 1.3 Bq kg dw, at site 2 (Apuan Alps). Moreover, fresh or dried carpophores from Lucca province displayed among the lowest Cs contents in Europe. Average Cs levels in all analysed samples were substantially below the legal threshold for edible mushrooms, 600 Bq kg dw. Conclusively, we report that Cs amounts in B. edulis depend on both the distance from the Chernobyl accident and multifactorial features of collection sites. We also show that the consumption of European B. edulis does not represent a major health risk with respect to Cs radio contamination.

摘要

对可食用蘑菇美味牛肝菌(Boletus edulis Bull.)的样本进行了研究,以评估其人工放射性核素铯含量对人体健康的风险。在卢卡省(意大利中北部托斯卡纳)的四个未开发微生境中采集了新鲜的美味牛肝菌子实体。相反,来自同一地区以及其他11个意大利省份或欧洲国家的干燥非栽培样本是从商业渠道购买的。铯含量以每千克干重(dw)的贝克勒尔(Bq)为单位,通过γ能谱法进行测量。新鲜样本中放射性核素浓度因采集地点而异,第1个地点(托斯卡-艾米利亚亚平宁山脉)为41.8±5.2 Bq/kg dw,而第2个地点(阿普安阿尔卑斯山脉)则少四倍,为12.8±1.3 Bq/kg dw。此外,卢卡省的新鲜或干燥子实体在欧洲的铯含量中处于最低水平。所有分析样本中的平均铯含量大大低于可食用蘑菇的法定阈值600 Bq/kg dw。总之,我们报告美味牛肝菌中的铯含量既取决于与切尔诺贝利事故的距离,也取决于采集地点的多因素特征。我们还表明,就铯放射性污染而言,食用欧洲的美味牛肝菌不会构成重大健康风险。

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引用本文的文献

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Environ Sci Pollut Res Int. 2018 Jan;25(1):615-627. doi: 10.1007/s11356-017-0454-8. Epub 2017 Oct 19.