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国际肉鸡磷消化率对比试验结果。

Results of an international phosphorus digestibility ring test with broiler chickens.

机构信息

Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany.

Department of Animal Sciences, Purdue University, West Lafayette, IN 47907.

出版信息

Poult Sci. 2017 Jun 1;96(6):1679-1687. doi: 10.3382/ps/pew426.

Abstract

The objective of this ring test was to investigate the prececal phosphorus (P) digestibility of soybean meal (SBM) in broiler chickens using the trial protocol proposed by the World's Poultry Science Association. It was hypothesized that prececal P digestibility of SBM determined in the collaborating stations is similar. Three diets with different inclusion levels of SBM were mixed in a feed mill specialized in experimental diets and transported to 17 collaborating stations. Broiler chicks were raised on commercial starter diets according to station-specific management routine. Then they were fed the experimental diets for a minimum of 5 d before content of the posterior half of the ileum was collected. A minimum of 6 experimental replicates per diet was used in each station. All diets and digesta samples were analyzed in the same laboratory. Diet, station, and their interaction significantly affected (P < 0.05) the prececal digestibility values of P and calcium of the diets. The prececal P digestibility of SBM was determined by linear regression and varied among stations from 19 to 51%, with significant differences among stations. In a subset of 4 stations, the prececal disappearance of myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate)-P; InsP6-P) also was studied. The prececal InsP6-P disappearance correlated well with the prececal P digestibility. We hypothesized that factors influencing InsP6 hydrolysis were main contributors to the variation in prececal P digestibility among stations. These factors were probably related to the feeding and housing conditions (floor pens or cages) of the birds in the pre-experimental phase. Therefore, we suggest that the World's Poultry Science Association protocol for the determination of digestible P be should extended to the standardization of the pre-experimental period. We also suggest that comparisons of P digestibility measurements among studies are made only with great caution until the protocol is more refined.

摘要

本环测试旨在采用世界家禽科学协会(World's Poultry Science Association)提出的试验方案,研究肉鸡饲用大豆粕(SBM)在回肠前段的磷(P)消化率。假设各参试单位所测 SBM 的回肠前段 P 消化率具有相似性。将三种不同 SBM 含量的饲粮在专门配制试验饲粮的饲料厂混合,然后运至 17 个参试单位。肉鸡按各参试单位特定的管理方案在商业型基础饲粮上饲养,至少 5 d 后收集回肠后段内容物。各参试单位每饲粮至少采用 6 个重复。所有饲粮和食糜样品均在同一实验室分析。饲粮、参试单位及其互作均显著影响(P < 0.05)饲粮中 P 和钙的回肠前段消化率值。采用线性回归法确定 SBM 的回肠前段 P 消化率,各参试单位间的消化率值存在显著差异,范围为 19%~51%。在 4 个参试单位的亚组中,还研究了肌醇 1,2,3,4,5,6-六磷酸(二氢膦酸)-P(InsP6-P)在回肠前段的消失率。回肠前段 InsP6-P 的消失率与回肠前段 P 消化率相关性良好。我们假设,影响 InsP6 水解的因素可能是导致各参试单位间回肠前段 P 消化率差异的主要原因。这些因素可能与试验前阶段禽类的饲养和圈舍条件(地养或笼养)有关。因此,我们建议将世界家禽科学协会确定可消化 P 的方案扩展到试验前阶段的标准化。我们还建议,在进一步细化方案之前,应慎重比较各研究间的 P 消化率测量值。

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