Barre D E, Mizier-Barre K A, Griscti O, Hafez K
Endocr Regul. 2016 Oct 1;50(4):183-193. doi: 10.1515/enr-2016-0020.
Elevated total serum free fatty acids (FFAs) concentrations have been suggested, controversially, to enhance insulin resistance and decrease percent remaining β-cell function. However, concentrations of individual serum FFAs have never been published in terms of their relationship (correlation) to homeostatic model assessment-insulin resistance (HOMA-IR) and percent remaining β-cell function (HOMA-%β) in the type 2 diabetics (T2Ds). Alpha-linolenic acid consumption has a negative correlation with the insulin resistance, which in turn is negatively correlated with the remaining β-cell function. The primary objective was to test the hypothesis that there would be different relationship (correlation) between the blood serum individual free FFA mol % levels and HOMA-IR and/or HOMA-%β in T2D. The secondary objective was to test the hypothesis that flaxseed oil, previously being shown to be ineffective in the glycemic control in T2Ds, may alter these correlations in a statistically significant manner as well as HOMA-IR and/or HOMA-%β.
Patients were recruited via a newspaper advertisement and two physicians have been employed. All the patients came to visit one and three months later for a second visit. At the second visit, the subjects were randomly assigned (double blind) to flaxseed or safflower oil treatment for three months, until the third visit.
Different statistically significant correlations or trends towards among some serum individual free FFA mol % levels and HOMA-IR and HOMA-%β, pre- and post-flaxseed and safflower oil supplementation were found. However, flaxseed oil had no impact on HOMA-IR or HOMA-%β despite statistically significant alterations in correlations compared to baseline HOMA-IR.
The obtained data indicate that high doses of flaxseed oil have no statistically significant effect on HOMA-IR or HOMA-%β in T2Ds, probably due to the additive effects of negative and positive correlations.
血清总游离脂肪酸(FFA)浓度升高是否会增强胰岛素抵抗并降低剩余β细胞功能百分比,一直存在争议。然而,对于2型糖尿病患者(T2D),从未有过关于个体血清FFA浓度与稳态模型评估胰岛素抵抗(HOMA-IR)以及剩余β细胞功能百分比(HOMA-%β)之间关系(相关性)的报道。α-亚麻酸的摄入量与胰岛素抵抗呈负相关,而胰岛素抵抗又与剩余β细胞功能呈负相关。主要目的是检验这样一个假设:T2D患者血清中个体游离FFA摩尔百分比水平与HOMA-IR和/或HOMA-%β之间存在不同的关系(相关性)。次要目的是检验这样一个假设:之前已证明对T2D患者血糖控制无效的亚麻籽油,可能会以具有统计学意义的方式改变这些相关性以及HOMA-IR和/或HOMA-%β。
通过报纸广告招募患者,并聘请了两名医生。所有患者在1个月和3个月后前来进行第二次就诊。在第二次就诊时,将受试者随机(双盲)分配至亚麻籽油或红花油治疗组,为期3个月,直至第三次就诊。
在补充亚麻籽油和红花油前后,发现某些血清个体游离FFA摩尔百分比水平与HOMA-IR和HOMA-%β之间存在不同的具有统计学意义的相关性或趋势。然而,尽管与基线HOMA-IR相比相关性有统计学意义的改变,但亚麻籽油对HOMA-IR或HOMA-%β没有影响。
所获得的数据表明,高剂量亚麻籽油对T2D患者的HOMA-IR或HOMA-%β没有统计学意义上的显著影响,这可能是由于正负相关性的叠加效应所致。