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[要素膳中碳水化合物与氮源吸收的研究]

[Studies on the absorption of carbohydrate and nitrogen sources in elemental diets].

作者信息

Oheda Y

机构信息

First Department of Surgery, Chiba University, School of Medicine, Japan.

出版信息

Nihon Geka Gakkai Zasshi. 1989 May;90(5):661-8.

PMID:2796941
Abstract

To elucidate more efficient carbohydrate and nitrogen sources in elemental diets (ED), we constructed practical elemental diets in which glucose, maltose, or dextrin were used as carbohydrate sources, and crystalline amino acids (AA), small peptides (SP) or large peptides (LP) were used as nitrogen sources. We studied the absorption of carbohydrate, nitrogen and water in these elemental diets. Dogs were used as two experimental models. The Thirty-Vella loop was used as one model (a 40cm intestinal loop separated from the upper portion of the jejunum) so that the effect of digestive juice could be avoided. In the other model (jejunum fistula) two plastic tubes were indwelled in the upper portion of the jejunum, with the oral one being used for infusion of the ED and the other anal one being indwelled 40cm distal to the oral one and used for sampling of intestinal contents. In both loop models, glucose and maltose were absorbed more rapidly than dextrin. Water and nitrogen were absorbed more rapidly in the maltose-ED than glucose-ED. In another series of the studies where nitrogen sources were compared, SP was most rapidly absorbed in the AA-ED, SP-ED and LP-ED. The water absorption rate of the SP-ED was more than that of the AA-ED. These results suggest that maltose is most suitable for use as a carbohydrate source, and small peptides are most suited as a nitrogen source of the materials examined in the present study.

摘要

为了阐明要素饮食(ED)中更有效的碳水化合物和氮源,我们构建了实用的要素饮食,其中葡萄糖、麦芽糖或糊精被用作碳水化合物源,结晶氨基酸(AA)、小肽(SP)或大肽(LP)被用作氮源。我们研究了这些要素饮食中碳水化合物、氮和水的吸收情况。狗被用作两种实验模型。使用Thirty-Vella肠袢作为一种模型(从空肠上部分离出的40厘米肠袢),以便可以避免消化液的影响。在另一种模型(空肠瘘)中,两根塑料管插入空肠上部,口腔端的管子用于输注要素饮食,另一根肛门端的管子插在口腔端管子远端40厘米处,用于采集肠内容物样本。在两种肠袢模型中,葡萄糖和麦芽糖的吸收比糊精更快。麦芽糖要素饮食中水分和氮的吸收比葡萄糖要素饮食更快。在另一系列比较氮源的研究中,小肽在氨基酸要素饮食、小肽要素饮食和大肽要素饮食中吸收最快。小肽要素饮食的水分吸收率高于氨基酸要素饮食。这些结果表明,麦芽糖最适合用作碳水化合物源,小肽最适合用作本研究中所检测物质的氮源。

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