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保护基团在糖聚物的合成和自组装中的作用。

Role of Protecting Groups in Synthesis and Self-Assembly of Glycopolymers.

机构信息

The State Key Laboratory of Molecular Engineering of Polymers, Collaborative Innovation Center of Genetics and Development and Department of Macromolecular Science, Fudan University , Shanghai, 200433 China.

出版信息

Biomacromolecules. 2017 Feb 13;18(2):568-575. doi: 10.1021/acs.biomac.6b01716. Epub 2017 Jan 5.

Abstract

Protection and deprotection are basic procedures in oligosaccharide synthesis. By taking advantage of the processes of attaching and removing the protecting groups, preparation of oligosaccharides with complex structures can be achieved with relatively high yields. However, the role of protecting groups in solution properties and self-assembly of synthetic glycopolymers has been overlooked in the literature. In this paper, we focused on such effects for well-designed copolymers in which different numbers of benzyl (Bn) groups are installed regioselectively in saccharide rings. Thus, three block copolymers P1, P2, and P3 composed of a common block of PNIPAm and a glycopolymer block with trisaccharide triMan side chains differing in the respective number of Bn (0, 2, and 6) were prepared. The solutions of these block copolymers in water were investigated by dynamic and static light scatting and VT-H NMR. We found that all of the three copolymers P1, P2, and P3 formed association at room temperature. Particularly, P1 associated loosely due to carbohydrate-carbohydrate interaction (CCI) while P3 formed tight aggregates due to hydrophobic interactions between Bn, and P2 behaved between those of P1 and P3. Moreover, upon heating, phase transition of PNIPAm block took place leading to micelle formation. Hydrodynamic radius of P1 and P2 increased significantly as expected, while P3 did not follow this trend, because during heating, collapse and accumulation of the PNIPAm chains would occur within the tight aggregates mainly, so it leads to a little change of the size.

摘要

保护和去保护是寡糖合成中的基本步骤。通过利用附加和去除保护基团的过程,可以以相对较高的产率制备具有复杂结构的寡糖。然而,在文献中,保护基团在合成糖聚物的溶液性质和自组装中的作用被忽视了。在本文中,我们专注于在设计良好的共聚物中研究这些效应,其中在糖环中以区域选择性方式安装了不同数量的苄基(Bn)基团。因此,制备了由 PNIPAm 常见嵌段和具有三糖三甘露糖侧链的糖聚物嵌段组成的三种嵌段共聚物 P1、P2 和 P3,其 Bn(0、2 和 6)的数量不同。通过动态和静态光散射以及 VT-H NMR 研究了这些嵌段共聚物在水中的溶液。我们发现所有三种共聚物 P1、P2 和 P3 在室温下均形成了缔合物。特别地,P1 由于碳水化合物-碳水化合物相互作用(CCI)而松散缔合,而 P3 由于 Bn 之间的疏水相互作用而形成紧密聚集物,P2 的行为介于 P1 和 P3 之间。此外,在加热时,PNIPAm 嵌段发生相转变导致胶束形成。P1 和 P2 的流体力学半径如预期的那样显著增加,而 P3 则没有遵循这一趋势,因为在加热过程中,PNIPAm 链的坍塌和聚集主要发生在紧密聚集物内,因此尺寸变化很小。

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