Rusli Fenni, Lute Carolien, Boekschoten Mark V, van Dijk Miriam, van Norren Klaske, Menke Aswin L, Müller Michael, Steegenga Wilma T
Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
Nutrition and Pharmacology Group, Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
Mol Nutr Food Res. 2017 May;61(5). doi: 10.1002/mnfr.201600677. Epub 2017 Mar 21.
Calorie restriction (CR) has been shown to extend life- and health-span in model species. For most humans, a life-long CR diet is too arduous to adhere to. The aim of this study was to explore whether weekly intermittent CR can (1) provide long-term beneficial effects and (2) counteract diet-induced obesity in male aging mice.
In this study, we have exposed C57Bl/6J mice for 24 months to an intermittent (INT) diet, alternating weekly between CR of a control diet and ad libitum moderate-fat (MF) feeding. This weekly intermittent CR significantly counteracted the adverse effects of the MF diet on mortality, body weight, and liver health markers in 24-month-old male mice. Hepatic gene expression profiles of INT-exposed animals appeared much more comparable to CR- than to MF-exposed mice. At 12 months of age, a subgroup of MF-exposed mice was transferred to the INT diet. Gene expression profiles in the liver of the 24-month-old diet switch mice were highly similar to the INT-exposed mice. However, a small subset of genes was consistently changed by the MF diet during the first phase of life.
Weekly intermittent CR largely, but not completely, reversed adverse effects caused by a MF diet.
热量限制(CR)已被证明可延长模式生物的寿命和健康期。对大多数人来说,终身坚持热量限制饮食过于艰巨。本研究的目的是探讨每周间歇性热量限制是否能(1)产生长期有益效果,以及(2)对抗饮食诱导的雄性衰老小鼠肥胖。
在本研究中,我们将C57Bl/6J小鼠暴露于间歇性(INT)饮食24个月,每周在对照饮食的热量限制和随意进食中等脂肪(MF)饮食之间交替。这种每周间歇性热量限制显著抵消了MF饮食对24个月大雄性小鼠死亡率、体重和肝脏健康指标的不利影响。接受INT饮食的动物的肝脏基因表达谱与接受CR饮食的小鼠相比,比与接受MF饮食的小鼠更具可比性。在12个月大时,将一组接受MF饮食的小鼠转移到INT饮食。24个月大的饮食转换小鼠肝脏中的基因表达谱与接受INT饮食的小鼠高度相似。然而,一小部分基因在生命的第一阶段持续受到MF饮食的影响。
每周间歇性热量限制在很大程度上,但并非完全逆转了MF饮食造成的不利影响。