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生物活性乳清肽颗粒:一类新兴的营养载体。

Bioactive whey peptide particles: An emerging class of nutraceutical carriers.

机构信息

a Department of Food Science and Engineering , University College of Agriculture & Natural Resources, University of Tehran , Karaj , Iran.

b Department of Food Science , College of Agriculture & Life Sciences, Cornell University , Ithaca , New York , USA.

出版信息

Crit Rev Food Sci Nutr. 2018 Jun 13;58(9):1468-1477. doi: 10.1080/10408398.2016.1264064. Epub 2017 Jun 8.

Abstract

Whey-based diets have been linked with prolonged life expectancy and improved physical performance. These observations based on numerous clinical and simulated studies are attributed to diverse biological activities of whey peptides. Recently, bioactive whey peptides were exploited for enveloping nutraceuticals and drugs in view of fabricating capsules that the carrier matrix is also bioactive. Some of the most considered bioactivities of whey peptides including antihypertension, antioxidant, anti-obesity, anti-diabetes, and hypocholesterolemic properties with corresponding underlying mechanisms are briefly discussed. Then, we overview the supramolecular and gelation-prompted encapsulation of nutraceuticals with whey proteins, followed by summarizing recent developments in utilization of synthetic peptides for gene and drug delivery. Finally, particulation of bioactive whey peptides are communicated. Whey peptides may exert both biologically beneficial and technologically appreciated activities. Two procedures including desolvation and internal gelation have been so far employed for bioactive peptides particulation. Crosslinking is a prerequisite to confer acid-induced cold-set gelation to bioactive peptides. It also increases peptides Fe-reducing power. Surface activity of a population of peptides in whey protein hydrolysate may result in co-adsorption of the peptides together with small molecule surfactants onto oil-water interface, leading to modulated interfacial architecture and particle morphology.

摘要

乳清基饮食与延长预期寿命和提高身体表现有关。这些基于众多临床和模拟研究的观察结果归因于乳清肽的多种生物活性。最近,生物活性乳清肽被用于包封营养保健品和药物,以制造载体基质也是生物活性的胶囊。简要讨论了乳清肽的一些最受关注的生物活性,包括降血压、抗氧化、抗肥胖、抗糖尿病和降胆固醇特性以及相应的潜在机制。然后,我们概述了乳清蛋白对营养保健品的超分子和凝胶引发的封装,随后总结了合成肽在基因和药物传递中的最新应用进展。最后,传达了生物活性乳清肽的颗粒化。乳清肽可能具有有益的生物学和技术上值得赞赏的活性。迄今为止,已经使用两种方法包括去溶剂化和内部凝胶化来进行生物活性肽颗粒化。交联是赋予生物活性肽酸诱导的冷凝胶形成的前提条件。它还增加了肽的铁还原能力。乳清蛋白水解物中肽群体的表面活性可能导致肽与小分子表面活性剂一起共同吸附到油水界面上,从而导致界面结构和颗粒形态的调制。

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