Zhangabylov A K, Bekisheva A S
Vopr Pitan. 1989 May-Jun(3):22-5.
Unified encoding questionnaires designed for special purposes were used to study the etiological importance of nutrition factors in the occurrence of peptic ulcer in workers of the locomotive teams at the Alma-Ata railway. The medico-information questionnaire consisted of 296 items. The processing of 898 questionnaires with the use of computer made it possible to discover a number of risk factors of the development of peptic ulcer in the given occupational group. The use of the method of balanced groups (paired copies) enabled one to specify certain factors promoting the occurrence of peptic ulcer in workers of the locomotive teams. The following factors turned out to be statistically significant: irregular meals (less than 3 times a day), living on cold food, the daily use of fried dishes, hurried meals, and hearty supper consisting of three courses. The data obtained may be of importance for the design of the methods preventing the disease under consideration.
为特定目的设计的统一编码问卷被用于研究阿拉木图铁路机车乘务组工人消化性溃疡发生中营养因素的病因学重要性。医学信息问卷包含296个项目。通过计算机处理898份问卷，得以发现该特定职业群体中消化性溃疡发生的若干风险因素。运用平衡组（配对样本）方法能够明确某些促使机车乘务组工人发生消化性溃疡的因素。结果发现以下因素具有统计学意义：饮食不规律（每天少于3次）、食用冷食、每天食用油炸菜肴、吃饭匆忙以及由三道菜组成的丰盛晚餐。所获数据对于设计预防该疾病的方法可能具有重要意义。
