McGinnis John P, Jiang Huoqing, Agha Moutaz Ali, Sanchez Consuelo Perez, Lange Jeff, Yu Zulin, Marion-Poll Frederic, Si Kausik
Stowers Institute for Medical Research, Kansas City, United States.
Department of Molecular and Integrative Physiology, University of Kansas Medical Center, Kansas City, United States.
Elife. 2016 Dec 22;5:e22283. doi: 10.7554/eLife.22283.
Reward perception guides all aspects of animal behavior. However, the relationship between the perceived value of a reward, the latent value of a reward, and the behavioral response remains unclear. Here we report that, given a choice between two sweet and chemically similar sugars-L- and D-arabinose- prefers D- over L- arabinose, but forms long-term memories of L-arabinose more reliably. Behavioral assays indicate that L-arabinose-generated memories require sugar receptor Gr43a, and calcium imaging and electrophysiological recordings indicate that L- and D-arabinose differentially activate Gr43a-expressing neurons. We posit that the immediate valence of a reward is not always predictive of the long-term reinforcement value of that reward, and that a subset of sugar-sensing neurons may generate distinct representations of similar sugars, allowing for rapid assessment of the salient features of various sugar rewards and generation of reward-specific behaviors. However, how sensory neurons communicate information about L-arabinose quality and concentration-features relevant for long-term memory-remains unknown.
奖赏感知引导着动物行为的各个方面。然而,奖赏的感知价值、潜在价值与行为反应之间的关系仍不清楚。在此我们报告,在两种甜味且化学性质相似的糖——L-阿拉伯糖和D-阿拉伯糖之间进行选择时,[动物]更喜欢D-阿拉伯糖,但对L-阿拉伯糖形成的长期记忆更可靠。行为分析表明,由L-阿拉伯糖产生的记忆需要糖受体Gr43a,并且钙成像和电生理记录表明,L-阿拉伯糖和D-阿拉伯糖对表达Gr43a的神经元有不同的激活作用。我们认为,奖赏的即时效价并不总是能够预测该奖赏的长期强化价值,并且一部分糖感知神经元可能会对相似的糖产生不同的表征,从而能够快速评估各种糖奖赏的显著特征并产生奖赏特异性行为。然而,感觉神经元如何传达与长期记忆相关的L-阿拉伯糖质量和浓度特征的信息仍然未知。