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对反馈抑制酶N-乙酰-L-谷氨酸激酶进行改造以提高钝齿棒杆菌中L-精氨酸的产量。

Reengineering of the feedback-inhibition enzyme N-acetyl-L-glutamate kinase to enhance L-arginine production in Corynebacterium crenatum.

作者信息

Zhang Jingjing, Xu Meijuan, Ge Xiaoxun, Zhang Xian, Yang Taowei, Xu Zhenghong, Rao Zhiming

机构信息

The Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu, 214122, People's Republic of China.

National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China.

出版信息

J Ind Microbiol Biotechnol. 2017 Feb;44(2):271-283. doi: 10.1007/s10295-016-1885-9. Epub 2016 Dec 22.

Abstract

N-acetyl-L-glutamate kinase (NAGK) catalyzes the second step of L-arginine biosynthesis and is inhibited by L-arginine in Corynebacterium crenatum. To ascertain the basis for the arginine sensitivity of CcNAGK, residue E19 which located at the entrance of the Arginine-ring was subjected to site-saturated mutagenesis and we successfully illustrated the inhibition-resistant mechanism. Typically, the E19Y mutant displayed the greatest deregulation of L-arginine feedback inhibition. An equally important strategy is to improve the catalytic activity and thermostability of CcNAGK. For further strain improvement, we used site-directed mutagenesis to identify mutations that improve CcNAGK. Results identified variants I74V, F91H and K234T display higher specific activity and thermostability. The L-arginine yield and productivity of the recombinant strain C. crenatum SYPA-EH3 (which possesses a combination of all four mutant sites, E19Y/I74V/F91H/K234T) reached 61.2 and 0.638 g/L/h, respectively, after 96 h in 5 L bioreactor fermentation, an increase of approximately 41.8% compared with the initial strain.

摘要

N-乙酰-L-谷氨酸激酶(NAGK)催化L-精氨酸生物合成的第二步,在钝齿棒杆菌中受L-精氨酸抑制。为确定钝齿棒杆菌NAGK(CcNAGK)对精氨酸敏感性的基础,对位于精氨酸环入口处的E19残基进行了位点饱和诱变,我们成功阐明了其抗抑制机制。通常,E19Y突变体表现出对L-精氨酸反馈抑制的最大解除调节。一个同样重要的策略是提高CcNAGK的催化活性和热稳定性。为进一步改良菌株,我们使用定点诱变来鉴定可改善CcNAGK的突变。结果鉴定出I74V、F91H和K234T变体具有更高的比活性和热稳定性。重组菌株钝齿棒杆菌SYPA-EH3(具有所有四个突变位点E19Y/I74V/F91H/K234T的组合)在5 L生物反应器中发酵96 h后,L-精氨酸产量和生产率分别达到61.2 g/L和0.638 g/(L·h),与初始菌株相比提高了约41.8%。

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