Liu J G, Li G X
Wei Sheng Wu Xue Bao. 1989 Feb;29(1):45-50.
A uricase producing strain, Candida utilis AS 2.117, was screened out and the uricase-forming conditions have been investigated. The results are obtained as follows: uric acid, xanthine and guanine were found to be effective inducers for enzyme formation. Corn steep liquor was essential for enzyme formation and cell growth. Sucrose, glucose, D-mannose and D-fructose were the suitable carbon sources for enzyme formation. To the medium containing corn steep liquor, addition of inorganic nitrogen sources was harmful to the enzyme formation, however, addition of organic nitrogen sources enhanced enzyme activity slightly. The suitable medium for uricase formation was consisted of sucrose 5%, corn steep liquor 3%, uric acid 0.1%, proteose-peptone 0.1%, biotin 0.05%, KCl 0.1%, NaCl 0.1% at pH 6.2. When the yeast was grown in 250 ml conic flask containing 30 ml of the medium mentioned above on the rotary shaker (200 r/min) at 25 degrees C for 21 h, uricase with 0.6 u/ml activity was obtained.
筛选出一株产尿酸酶的菌株——产朊假丝酵母AS 2.117,并对其产酶条件进行了研究。结果如下:发现尿酸、黄嘌呤和鸟嘌呤是酶形成的有效诱导剂。玉米浆对酶的形成和细胞生长至关重要。蔗糖、葡萄糖、D-甘露糖和D-果糖是酶形成的合适碳源。对于含有玉米浆的培养基,添加无机氮源对酶的形成有害,然而,添加有机氮源会略微提高酶活性。产尿酸酶的合适培养基由5%蔗糖、3%玉米浆、0.1%尿酸、0.1%蛋白胨、0.05%生物素、0.1%氯化钾、0.1%氯化钠组成,pH值为6.2。当酵母在250毫升锥形瓶中,于25℃在旋转摇床上(200转/分钟)培养含有上述30毫升培养基21小时时,可获得活性为0.6单位/毫升的尿酸酶。