Zhang Wenli, Li Hao, Jiang Bo, Zhang Tao, Mu Wanmeng
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
J Sci Food Agric. 2017 Aug;97(10):3420-3426. doi: 10.1002/jsfa.8193. Epub 2017 Jan 17.
d-Allulose is a novel and low-calorie rare monosaccharide that is a C-3 epimer of d-fructose. Because of its excellent physiological properties and commercial potential, d-allulose has attracted researchers' interests. Based on the Izumoring strategy, d-allulose is converted from d-fructose by d-psicose 3-epimerase (DPEase), while d-fructose is converted from d-glucose by d-glucose isomerase (GIase). In this study, we created a cellular system capable of converting d-glucose to d-allulose in a one-step process that co-expressed the GIase from Acidothermus cellulolyticus and the DPEase from Dorea sp. CAG.
The co-expression plasmid pETDuet-Dosp-DPE/Acce-GI was generated and transformed into Escherichia coli BL21(DE3) cells. The recombinant co-expression cells exhibited maximum catalytic activity at pH 6.5 and 75 °C. These cells were thermostable at less than 60 °C. The addition of Co significantly increased the catalytic activity by 10.8-fold. When the reaction equilibrium was reached, the ratio of d-glucose, d-fructose and d-allulose was approximately 6.5:7:3, respectively.
A recombinant co-expression strain that catalysed the bioconversion of d-allulose from d-glucose in a one-step process was created and characterised. When adding 500 g L d-glucose as a substrate, 204.3 g L d-fructose and 89.1 g L d-allulose were produced. © 2016 Society of Chemical Industry.
d-阿洛酮糖是一种新型低热量稀有单糖,是d-果糖的C-3差向异构体。因其优异的生理特性和商业潜力,d-阿洛酮糖引起了研究人员的兴趣。基于Izumoring策略,d-阿洛酮糖由d-阿洛酮糖3-差向异构酶(DPEase)从d-果糖转化而来,而d-果糖由d-葡萄糖异构酶(GIase)从d-葡萄糖转化而来。在本研究中,我们构建了一个能够将d-葡萄糖一步转化为d-阿洛酮糖的细胞系统,该系统共表达了来自嗜热栖热放线菌的GIase和来自多雷亚菌属CAG的DPEase。
构建了共表达质粒pETDuet-Dosp-DPE/Acce-GI,并将其转化到大肠杆菌BL21(DE3)细胞中。重组共表达细胞在pH 6.5和75 °C时表现出最大催化活性。这些细胞在低于60 °C时具有热稳定性。添加Co可使催化活性显著提高10.8倍。当达到反应平衡时,d-葡萄糖、d-果糖和d-阿洛酮糖的比例分别约为6.5:7:3。
创建并表征了一种重组共表达菌株,该菌株能够一步催化将d-葡萄糖生物转化为d-阿洛酮糖。以500 g L d-葡萄糖为底物时,可产生204.3 g L d-果糖和89.1 g L d-阿洛酮糖。© 2016化学工业协会。