Lee Myeongsang, Chang Hyun Joon, Baek Inchul, Na Sungsoo
Department of Mechanical Engineering, Korea University, Seoul, 02841, Republic of Korea.
Proteins. 2017 Apr;85(4):580-592. doi: 10.1002/prot.25232. Epub 2017 Feb 6.
Aβ amyloid proteins are involved in neuro-degenerative diseases such as Alzheimer's, Parkinson's, and so forth. Because of its structurally stable feature under physiological conditions, Aβ amyloid protein disrupts the normal cell function. Because of these concerns, understanding the structural feature of Aβ amyloid protein in detail is crucial. There have been some efforts on lowering the structural stabilities of Aβ amyloid fibrils by decreasing the aromatic residues characteristic and hydrophobic effect. Yet, there is a lack of understanding of Aβ amyloid pair structures considering those effects. In this study, we provide the structural characteristics of wildtype (WT) and phenylalanine residue mutation to leucine (F20L) Aβ amyloid pair structures using molecular dynamics simulation in detail. We also considered the polymorphic feature of F20L and WT Aβ pair amyloids based on the facing β-strand directions between the amyloid pairs. As a result, we were able to observe the varying effects of mutation, polymorphism, and protofibril lengths on the structural stability of pair amyloids. Furthermore, we have also found that opposite structural stability exists on a certain polymorphic Aβ pair amyloids depending on its oligomeric or protofibrillar state, which can be helpful for understanding the amyloid growth mechanism via repetitive fragmentation and elongation mechanism. Proteins 2017; 85:580-592. © 2016 Wiley Periodicals, Inc.
β淀粉样蛋白与神经退行性疾病有关,如阿尔茨海默病、帕金森病等。由于其在生理条件下结构稳定的特性,β淀粉样蛋白会破坏正常细胞功能。鉴于这些问题,详细了解β淀粉样蛋白的结构特征至关重要。人们已经做出了一些努力,通过减少芳香族残基特征和疏水作用来降低β淀粉样纤维的结构稳定性。然而,考虑到这些影响,对β淀粉样蛋白对结构的了解还不够。在本研究中,我们使用分子动力学模拟详细提供了野生型(WT)和苯丙氨酸残基突变为亮氨酸(F20L)的β淀粉样蛋白对结构的结构特征。我们还基于淀粉样蛋白对之间相对的β链方向,考虑了F20L和WTβ淀粉样蛋白对的多态性特征。结果,我们能够观察到突变、多态性和原纤维长度对淀粉样蛋白对结构稳定性的不同影响。此外,我们还发现,某些多态性β淀粉样蛋白对根据其寡聚体或原纤维状态存在相反的结构稳定性,这有助于通过重复的断裂和延伸机制来理解淀粉样蛋白的生长机制。《蛋白质》2017年;85:580 - 592。©2016威利期刊公司。